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About
Details
Decorate fun cookies for Halloween, birthdays, holidays and more with this Black Cookie Icing. Great for using on roll-out sugar cookies or gingerbread, this easy to use black icing sets quickly, so you can enjoy your baked goods in no time! And, since it's pre-colored, there's no need to worry about adding food coloring. Simply warm the icing in the microwave, then pipe it on your cookies straight from the bottle. Once decorated, let your cookies dry for 30 to 45 minutes before adding additional decorations. One bottle is enough to cover about 16 (3 in.) cookies. While this icing dries smooth, it does not dry hard (like royal icing). Icing will spread or smear if cookies are stacked.
Ingredients
Confectioners' Sugar (sugar, Corn Starch), Sugar, Water, Corn Syrup, Palm Oil, Fd&c Red #40), Titanium Dioxide (color), Gum Arabic, Fd&c Blue #1, Soy Lecithin, Gum Tragacanth, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Artificial Flavor, Mono And Diglycerides, Citric Acid, Fd&c Blue #2, Fd&c Yellow #5.
Directions
Icing dries smooth. Easy to Use: 1. Remove cap and aluminum seal. Microwave at full power for 15-20 seconds, then additional 5-10 second intervals until icing reaches desired consistency. Use care when removing from microwave as bottle may be hot. Carefully knead bottle between heating until icing is soft and pourable. 2. Replace cap. Squeeze icing onto cookies; let dry 30-45 minutes before adding additional decorations. Covers about 16 3-inch cookies.
Open. Twist. Close.
Warnings
Made in facility that also processes peanuts, tree nuts, fish, shellfish, egg, milk and wheat products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1g1%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 15mg1%
- Total Carbohydrate 27g10%
- Dietary Fiber 0g0%
- Sugars 26g
- Protein 0g
Details
Decorate fun cookies for Halloween, birthdays, holidays and more with this Black Cookie Icing. Great for using on roll-out sugar cookies or gingerbread, this easy to use black icing sets quickly, so you can enjoy your baked goods in no time! And, since it's pre-colored, there's no need to worry about adding food coloring. Simply warm the icing in the microwave, then pipe it on your cookies straight from the bottle. Once decorated, let your cookies dry for 30 to 45 minutes before adding additional decorations. One bottle is enough to cover about 16 (3 in.) cookies. While this icing dries smooth, it does not dry hard (like royal icing). Icing will spread or smear if cookies are stacked.
Ingredients
Confectioners' Sugar (sugar, Corn Starch), Sugar, Water, Corn Syrup, Palm Oil, Fd&c Red #40), Titanium Dioxide (color), Gum Arabic, Fd&c Blue #1, Soy Lecithin, Gum Tragacanth, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Artificial Flavor, Mono And Diglycerides, Citric Acid, Fd&c Blue #2, Fd&c Yellow #5.
Directions
Icing dries smooth. Easy to Use: 1. Remove cap and aluminum seal. Microwave at full power for 15-20 seconds, then additional 5-10 second intervals until icing reaches desired consistency. Use care when removing from microwave as bottle may be hot. Carefully knead bottle between heating until icing is soft and pourable. 2. Replace cap. Squeeze icing onto cookies; let dry 30-45 minutes before adding additional decorations. Covers about 16 3-inch cookies.
Open. Twist. Close.
Warnings
Made in facility that also processes peanuts, tree nuts, fish, shellfish, egg, milk and wheat products.
Common questions
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