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About
Details
No hydrogenated vegetable shortening. Kosher for passover and all year round under the supervision of Rabbi M. Soloveichik. Since 1925. The taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's, the taste of a memory. A history of baking kosher products for over 80 years. Product of USA.
Ingredients
Sugar, Matzo Cake Meal (passover, Unbleached Wheat Flour, Water), Potato Starch, Cocoa Powder, Olive Oil, Sodium Bicarbonate, Salt, Vanilla Extract
Directions
Store in a dry place. 1. Pre-heat oven 350 degrees F. 2. Empty contents of bag into a mixing bowl. 3. Break one large egg into mixing bowl, and add 2 tablespoons of softened butter or margarine. 4. Mix for about 4 minutes at medium speed with electric mixer. 5. Drop a tablespoon of dough onto a cookie sheet, allowing room to spread. 6. Bake for approximately 9 minutes at 350 degrees F. 7. Allow to cool before removing from cookie sheet.
Warnings
Contains wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 14g
- Protein 1g
Details
No hydrogenated vegetable shortening. Kosher for passover and all year round under the supervision of Rabbi M. Soloveichik. Since 1925. The taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's, the taste of a memory. A history of baking kosher products for over 80 years. Product of USA.
Ingredients
Sugar, Matzo Cake Meal (passover, Unbleached Wheat Flour, Water), Potato Starch, Cocoa Powder, Olive Oil, Sodium Bicarbonate, Salt, Vanilla Extract
Directions
Store in a dry place. 1. Pre-heat oven 350 degrees F. 2. Empty contents of bag into a mixing bowl. 3. Break one large egg into mixing bowl, and add 2 tablespoons of softened butter or margarine. 4. Mix for about 4 minutes at medium speed with electric mixer. 5. Drop a tablespoon of dough onto a cookie sheet, allowing room to spread. 6. Bake for approximately 9 minutes at 350 degrees F. 7. Allow to cool before removing from cookie sheet.
Warnings
Contains wheat.
Common questions
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