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Bob's Red Mill Bread Mix, Cinnamon Raisin
Bob's Red Mill Bread Mix, Cinnamon Raisin
22 oz
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About
Details
Delicious. Easy to make. Wheat free. Dairy free. Naturally wholesome. You can see our quality. Makes a memorable and satisfying loaf loaded with plump raisins and infused with cinnamon. Delicious sliced and toasted or used for French toast. This household staple and heat is easy to make by bread machine or by hand. Specially designed for those sensitive to wheat or gluten. Visit us at www.bobsredmill.com. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free. For information and recipes, visit our website at bobsredmill.com. Product of the USA.
Ingredients
Bread Mix: Potato Starch, Whole Grain Sorghum Flour, Raisins, Tapioca Flour, Dried Molasses (molasses, Maltodextrin, Silicon Dioxide), Xanthan Gum, Guar Gum, Sea Salt, Cinnamon, Natural Vanilla Flavor Powder (sugar, Cornstarch, Vanilla Oleoresin). Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.
Directions
What You Need: 1-1/2 cups water; 1/4 cup oil; 2 eggs. Baking Instructions by Hand: 1. Dissolve enclosed packet of yeast in 1 1/2 cups warm (110 degrees F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature. 2. Place the dry ingredients in large mixing bowl (preferably use a stand mixer). Add wet ingredients, including the yeast/water mixture. 3. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens to a cake batter consistency. Scrape down sides and blend another 10 seconds. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula. 4. Cover pan with plastic wrap and put in warm place (75 to 80 degrees F) to rise for about 45 to 60 minutes or until dough is level with top of pan. 5. Preheat oven to 375 degrees F. 6. Bake 60 to 65 minutes or until internal temperature of bread reaches 205 degrees F, covering bread with foil after it starts to brown. Remove pan from oven and cool in pan 5 minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing. Bread Machine: Baking Instructions (1-1/2 lb loaf). Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast, the liquid and dry ingredients in the proper order. Be sure to whisk the water, oil, and eggs together before adding to bread machine. Set controls for setting recommended by manufacturer, or to white bread basic setting. Remove bread from bread machine and cool thoroughly on wire rack before slicing.
Warnings
Manufactured in a facility that also uses tree nuts and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 105mg5%
- Total Carbohydrate 32g12%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 1g
Details
Delicious. Easy to make. Wheat free. Dairy free. Naturally wholesome. You can see our quality. Makes a memorable and satisfying loaf loaded with plump raisins and infused with cinnamon. Delicious sliced and toasted or used for French toast. This household staple and heat is easy to make by bread machine or by hand. Specially designed for those sensitive to wheat or gluten. Visit us at www.bobsredmill.com. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free. For information and recipes, visit our website at bobsredmill.com. Product of the USA.
Ingredients
Bread Mix: Potato Starch, Whole Grain Sorghum Flour, Raisins, Tapioca Flour, Dried Molasses (molasses, Maltodextrin, Silicon Dioxide), Xanthan Gum, Guar Gum, Sea Salt, Cinnamon, Natural Vanilla Flavor Powder (sugar, Cornstarch, Vanilla Oleoresin). Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.
Directions
What You Need: 1-1/2 cups water; 1/4 cup oil; 2 eggs. Baking Instructions by Hand: 1. Dissolve enclosed packet of yeast in 1 1/2 cups warm (110 degrees F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature. 2. Place the dry ingredients in large mixing bowl (preferably use a stand mixer). Add wet ingredients, including the yeast/water mixture. 3. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens to a cake batter consistency. Scrape down sides and blend another 10 seconds. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula. 4. Cover pan with plastic wrap and put in warm place (75 to 80 degrees F) to rise for about 45 to 60 minutes or until dough is level with top of pan. 5. Preheat oven to 375 degrees F. 6. Bake 60 to 65 minutes or until internal temperature of bread reaches 205 degrees F, covering bread with foil after it starts to brown. Remove pan from oven and cool in pan 5 minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing. Bread Machine: Baking Instructions (1-1/2 lb loaf). Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast, the liquid and dry ingredients in the proper order. Be sure to whisk the water, oil, and eggs together before adding to bread machine. Set controls for setting recommended by manufacturer, or to white bread basic setting. Remove bread from bread machine and cool thoroughly on wire rack before slicing.
Warnings
Manufactured in a facility that also uses tree nuts and soy.
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