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Dairy Spreads
Butter
Unsalted Butter
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Vermont Creamery Cultured Unsalted Butter
Vermont Creamery Cultured Unsalted Butter
Vermont Creamery Cultured Unsalted Butter
Vermont Creamery Cultured Unsalted Butter
Vermont Creamery Cultured Unsalted Butter
Vermont Creamery Cultured Unsalted Butter

Vermont Creamery Cultured Unsalted Butter

8 oz
Vermont Creamery Cultured Unsalted Butter

Vermont Creamery Cultured Unsalted Butter

8 oz

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About

Details

To make Vermont Creamery® Cultured Butter, our expert buttermakers carefully add live bacterial cultures to fresh Vermont Cream. The cream ferments overnight and by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed. Making cultured butter is much like making wine, you want to ferment your cream slowly just like your grapes. The longer you culture the better. The end result is deliciously cultured, ridiculously creamy butter perfect for baking a flakier crust, slathering on fresh bread, or sauteeing the perfect piece of fish.

• Two, 4-ounce sticks of Vermont Creamery Unsalted Cultured Butter

• Made from fresh Vermont cream

• Silky-smooth, deliciously cultured butter made with 82% butterfat for a richer, creamier taste

• Excellent for baking flakier crusts, drizzling over roasted corn on the cob, sauteeing the perfect steak, or spreading over warm fresh-baked bread

• Consciously crafted by Vermont Creamery, a certified B Corp since 2014

Ingredients

Cream, Cultures

Directions

Keep Refrigerated. BEST If Used By Date On Package

Warnings

Contains: milk

Nutrition

Nutrition Facts

Serving Size 14.00 g
Servings Per Container 16
  • Amount Per Serving
  • Calories 110
    • Total Fat 12g15%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Cholesterol 30mg10%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 0g0%daily value
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

To make Vermont Creamery® Cultured Butter, our expert buttermakers carefully add live bacterial cultures to fresh Vermont Cream. The cream ferments overnight and by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed. Making cultured butter is much like making wine, you want to ferment your cream slowly just like your grapes. The longer you culture the better. The end result is deliciously cultured, ridiculously creamy butter perfect for baking a flakier crust, slathering on fresh bread, or sauteeing the perfect piece of fish.

• Two, 4-ounce sticks of Vermont Creamery Unsalted Cultured Butter

• Made from fresh Vermont cream

• Silky-smooth, deliciously cultured butter made with 82% butterfat for a richer, creamier taste

• Excellent for baking flakier crusts, drizzling over roasted corn on the cob, sauteeing the perfect steak, or spreading over warm fresh-baked bread

• Consciously crafted by Vermont Creamery, a certified B Corp since 2014

Ingredients

Cream, Cultures

Directions

Keep Refrigerated. BEST If Used By Date On Package

Warnings

Contains: milk

Common questions

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Yes, Vermont Creamery Cultured Unsalted Butter is gluten-free.

Vermont Creamery Cultured Unsalted Butter has 110.0 calories.

Vermont Creamery Cultured Unsalted Butter has 0.0 carbs.

Vermont Creamery Cultured Unsalted Butter has 12.0 grams of fat.

Vermont Creamery Cultured Unsalted Butter has 0.0 grams of sodium.