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CJ Cooked White Rice, with Soybean Paste Bibimpap
CJ Cooked White Rice, with Soybean Paste Bibimpap
CJ Cooked White Rice, with Soybean Paste Bibimpap

CJ Cooked White Rice, with Soybean Paste Bibimpap

9.88 oz
CJ Cooked White Rice, with Soybean Paste Bibimpap

CJ Cooked White Rice, with Soybean Paste Bibimpap

9.88 oz

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About

Details

Tastes just like freshly cooked rice! Signature Korean dish bibimbap. Bahn is a traditional way of saying Bab, meaning main meal in Korea, Hetbahn cupbahn serves Authentic Korean Meal in a convenient way. Gang Doenjang is Korean authentic soybean paste sauce based on a broth with clam, anchovy and mushroom. Enjoy this sauce with bibimbap as the special delicacy. Product of S. Korea.


Ingredients

Cooked Rice: Water, Rice, Glucono-Delta Lactone, Soybean Paste Bibimbap Sauce: Tofu [Water, Soybean, Firming Agent (Calcium Sulfate, Glucono-Delta Lactone, Magnesium Chloride), Soybean Oil, Mono-and Diglycerides, Soy Lecithin, Magnesium Chloride, Salt], Water, Soybean Paste Seasoning [Soybean Paste (Soybean, Water, Salt, Wheat Flour, Wheat, Soybean Powder, Koji), Garlic, Clam Stock (Littleneck Clam Extract, Salt), Water, Onion, Kelp Anchovy Extract (Corn Syrup, Anchovy Extract, Salt, Kelp Extract, Hydrolyzed Wheat Protein, Xanthan Gum), Anchovy Powder, Red Pepper Powder, Salt, Disodium Inosinate, Disodium Guanylate, Sugar), Sliced Shiitake Mushroom (Shiitake Mushroom, Water, Salt, Citric Acid), Potato, Onion, Red Pepper, Less than 2% of Sugar, Modified Starch Mix (Modified Corn Starch, Maltodextrin), Monosodium Glutamate, Clam Stock (Napa Cabbage Extract, Maltodextrin, Littleneck Clam Extract, Kelp Extract, Salt Water, Onion Concentrate, Shiitake Mushroom Extract, Hydrolyzed Wheat Protein), Shrimp Stock (Shrimp Concentrate, Mussel Concentrate, Salt, Glucose, Yeast Extract), Rice Bran Oil, Hot Pepper Extract, Paprika Powder.


Directions

Microwave: 1. Open cooked white rice. 2. Heat them together for 2 minutes with microwave. 3. Now mix them together and enjoy bibimbap! Boiling: 1. Put unopened cooked white rice and sauce in boiling water. 2. Boil them for 10 minutes. 3. Now mix them together and enjoy bibimbap! Avoid direct sunlight and keep in a cool place. Best Before: Printed on the package.


Warnings

Contains fish (anchovy), crustacean shellfish (shrimp), wheat, soybean. Produced in a facility that also uses milk, egg, tree nuts, peanut.

Nutrition

Nutrition Facts

Serving Size 1.0 Cup
Servings Per Container 1
  • Amount Per Serving
  • Calories 330
    • Total Fat 4.5g6%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 900mg39%daily value
    • Total Carbohydrate 63g23%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 3g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Tastes just like freshly cooked rice! Signature Korean dish bibimbap. Bahn is a traditional way of saying Bab, meaning main meal in Korea, Hetbahn cupbahn serves Authentic Korean Meal in a convenient way. Gang Doenjang is Korean authentic soybean paste sauce based on a broth with clam, anchovy and mushroom. Enjoy this sauce with bibimbap as the special delicacy. Product of S. Korea.


Ingredients

Cooked Rice: Water, Rice, Glucono-Delta Lactone, Soybean Paste Bibimbap Sauce: Tofu [Water, Soybean, Firming Agent (Calcium Sulfate, Glucono-Delta Lactone, Magnesium Chloride), Soybean Oil, Mono-and Diglycerides, Soy Lecithin, Magnesium Chloride, Salt], Water, Soybean Paste Seasoning [Soybean Paste (Soybean, Water, Salt, Wheat Flour, Wheat, Soybean Powder, Koji), Garlic, Clam Stock (Littleneck Clam Extract, Salt), Water, Onion, Kelp Anchovy Extract (Corn Syrup, Anchovy Extract, Salt, Kelp Extract, Hydrolyzed Wheat Protein, Xanthan Gum), Anchovy Powder, Red Pepper Powder, Salt, Disodium Inosinate, Disodium Guanylate, Sugar), Sliced Shiitake Mushroom (Shiitake Mushroom, Water, Salt, Citric Acid), Potato, Onion, Red Pepper, Less than 2% of Sugar, Modified Starch Mix (Modified Corn Starch, Maltodextrin), Monosodium Glutamate, Clam Stock (Napa Cabbage Extract, Maltodextrin, Littleneck Clam Extract, Kelp Extract, Salt Water, Onion Concentrate, Shiitake Mushroom Extract, Hydrolyzed Wheat Protein), Shrimp Stock (Shrimp Concentrate, Mussel Concentrate, Salt, Glucose, Yeast Extract), Rice Bran Oil, Hot Pepper Extract, Paprika Powder.


Directions

Microwave: 1. Open cooked white rice. 2. Heat them together for 2 minutes with microwave. 3. Now mix them together and enjoy bibimbap! Boiling: 1. Put unopened cooked white rice and sauce in boiling water. 2. Boil them for 10 minutes. 3. Now mix them together and enjoy bibimbap! Avoid direct sunlight and keep in a cool place. Best Before: Printed on the package.


Warnings

Contains fish (anchovy), crustacean shellfish (shrimp), wheat, soybean. Produced in a facility that also uses milk, egg, tree nuts, peanut.


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No, CJ Cooked White Rice, with Soybean Paste Bibimpap is not gluten-free.

CJ Cooked White Rice, with Soybean Paste Bibimpap has 330.0 calories.

CJ Cooked White Rice, with Soybean Paste Bibimpap has 63.0 carbs.

CJ Cooked White Rice, with Soybean Paste Bibimpap has 3.0 grams of sugar.

CJ Cooked White Rice, with Soybean Paste Bibimpap has 4.5 grams of fat.

CJ Cooked White Rice, with Soybean Paste Bibimpap has 900.0 grams of sodium.