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Streit's Matzo Ball Mix
Streit's Matzo Ball Mix
4.5 oz
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About
Details
Since 1925. No MSG added. No hydrogenated vegetable shortening. Gluten free. Certified gluten-free. Kosher for Passover and all year round parve. For more recipes, visit our website at www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's lower east side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. www.streitsmatzos.com. Under the Supervision of Rabbi M. Soloveichik. Product of USA.
Ingredients
Potatoes (mono & Diglycerides & Sodium Acid Pyrophosophates), Salt, Onions, Monocalcium Phosphate, Sodium Bicarbonate, Olive Oil.
Directions
This package contains 2 packages of matzo ball mix. 1. In a medium bowl mix 2 large eggs with 3 tablespoons of vegetable oil. 2. Add the contents of only one package marked Matzo and mix until uniform. Let stand for 15 minutes. 3. In a large pot with a tight fitting lid, bring 2-1/2 quarts water to a boil. 4. Using wet hands, form matzo mix into balls about the size of walnuts. 5. Drop balls into boiling water, cover tightly and reduce heat to a simmer and cook for 30 minutes. Store in a dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 270mg12%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Since 1925. No MSG added. No hydrogenated vegetable shortening. Gluten free. Certified gluten-free. Kosher for Passover and all year round parve. For more recipes, visit our website at www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's lower east side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. www.streitsmatzos.com. Under the Supervision of Rabbi M. Soloveichik. Product of USA.
Ingredients
Potatoes (mono & Diglycerides & Sodium Acid Pyrophosophates), Salt, Onions, Monocalcium Phosphate, Sodium Bicarbonate, Olive Oil.
Directions
This package contains 2 packages of matzo ball mix. 1. In a medium bowl mix 2 large eggs with 3 tablespoons of vegetable oil. 2. Add the contents of only one package marked Matzo and mix until uniform. Let stand for 15 minutes. 3. In a large pot with a tight fitting lid, bring 2-1/2 quarts water to a boil. 4. Using wet hands, form matzo mix into balls about the size of walnuts. 5. Drop balls into boiling water, cover tightly and reduce heat to a simmer and cook for 30 minutes. Store in a dry place.
Common questions
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