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Details
Heart healthy whole grain. Cooks in 3 minutes. Eden Organic Spelt Flakes - organically grown on the Booms brothers' Michigan family farm then gas fire roasted and rolled into flakes. The twelfth century healer St. Hildegarde wrote about spelt, It produces a strong body and healthy blood for those who eat it and makes the spirit of man light and cheerful. Heart Healthy (Diet rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers.) 100% whole grain nourishment. Low fat and a good source of protein and fiber. OCIA certified organic. Product of USA.
Ingredients
Organic Spelt Wheat Triticum Spelta
Directions
To Prepare: Bring 3/4 cup water and a small pinch of Eden Sea Salt to a boil. Add 1/2 cup flakes, stir, and cook for 3 minutes.
Warnings
Made on equipment that also handles wheat and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 35g13%
- Dietary Fiber 4g14%
- Sugars 0g
- Protein 6g
Details
Heart healthy whole grain. Cooks in 3 minutes. Eden Organic Spelt Flakes - organically grown on the Booms brothers' Michigan family farm then gas fire roasted and rolled into flakes. The twelfth century healer St. Hildegarde wrote about spelt, It produces a strong body and healthy blood for those who eat it and makes the spirit of man light and cheerful. Heart Healthy (Diet rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers.) 100% whole grain nourishment. Low fat and a good source of protein and fiber. OCIA certified organic. Product of USA.
Ingredients
Organic Spelt Wheat Triticum Spelta
Directions
To Prepare: Bring 3/4 cup water and a small pinch of Eden Sea Salt to a boil. Add 1/2 cup flakes, stir, and cook for 3 minutes.
Warnings
Made on equipment that also handles wheat and soy.
Common questions
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