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Mekhala Organic Thai Red Curry Paste
Mekhala Organic Thai Red Curry Paste
3.53 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Make delicious, healthy red curry in minutes with Mekhala's bestselling Organic Thai Red Curry Paste. Flavorful, complex, and slightly smoky, Mekhala's authentically stone ground paste is incredibly easy to use, and makes cooking Thai food simple and quick.
Each jar contains concentrated paste made with wholesome ingredients sourced from small organic farms in northern Thailand. 8 to 10 servings per jar.
Easy Thai Red Curry Recipe:
Brown 1.5lb chicken pieces or eggplant, cauliflower and other veggies. Simmer with 2 heaped tsp paste and 2 cups coconut milk till cooked. Also great as a marinade or stir fry paste to jazz up an Asian-inspired meal.
Ideal with duck, beef, lamb, root vegetables, tofu and fruit.
Spice level: 2 chilies (Medium Spice).
Certified USDA and EU Organic
Vegan / 100% Plant-Based
Gluten-free
Oil-free
No added sugar
Dairy-free
Non-GMO
All Natural
Whole30 friendly
Keto friendly - 3g net carbs per serving.
Made in an animal, gluten and dairy free facility.
For recipe ideas and more, visit: www.mekhalaliving.com.
Proudly Asian & women-founded, Mekhala is dedicated to creating a better life with great, wholesome and sustainable Asian products. The products you enjoy are made at our own facility in Chiang Mai, where we provide good working conditions and fair practices for women from the marginalized Burmese Shan community.
• Certified USDA and EU Organic
• Easy to use: just add 2 heaped tsp paste, your favorite ingredients, coconut or plant milk and simmer
• Clean and healthy: vegan / plant-based, gluten-free, oil-free, no added sugar; no artificial flavors, preservatives or colors
• Versatile: use in curries and stir-fries or as a marinade
Ingredients
Shallots*, Garlic*, Lime Juice*, Dried Red Chilli*, Galangal*, Lemongrass*, Spices*, Himalayan Pink Salt, Gluten-free Soy Sauce* (brown Rice*, Soybeans*, Salt, Water), Coriander Root*, Kaffir Lime Leaves*, Water
Directions
Recipe Suggestion: Easy Thai Red Curry (Serves 2)
Simmer 2 heaped tsp Mekhala red curry paste with 2 cups protein, veggies or carbs, and 1 cup of your favourite milk or stock for 10-15 min.
Refrigerate after opening and best consumed within 30 days.
Warnings
Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g
Details
Make delicious, healthy red curry in minutes with Mekhala's bestselling Organic Thai Red Curry Paste. Flavorful, complex, and slightly smoky, Mekhala's authentically stone ground paste is incredibly easy to use, and makes cooking Thai food simple and quick.
Each jar contains concentrated paste made with wholesome ingredients sourced from small organic farms in northern Thailand. 8 to 10 servings per jar.
Easy Thai Red Curry Recipe:
Brown 1.5lb chicken pieces or eggplant, cauliflower and other veggies. Simmer with 2 heaped tsp paste and 2 cups coconut milk till cooked. Also great as a marinade or stir fry paste to jazz up an Asian-inspired meal.
Ideal with duck, beef, lamb, root vegetables, tofu and fruit.
Spice level: 2 chilies (Medium Spice).
Certified USDA and EU Organic
Vegan / 100% Plant-Based
Gluten-free
Oil-free
No added sugar
Dairy-free
Non-GMO
All Natural
Whole30 friendly
Keto friendly - 3g net carbs per serving.
Made in an animal, gluten and dairy free facility.
For recipe ideas and more, visit: www.mekhalaliving.com.
Proudly Asian & women-founded, Mekhala is dedicated to creating a better life with great, wholesome and sustainable Asian products. The products you enjoy are made at our own facility in Chiang Mai, where we provide good working conditions and fair practices for women from the marginalized Burmese Shan community.
• Certified USDA and EU Organic
• Easy to use: just add 2 heaped tsp paste, your favorite ingredients, coconut or plant milk and simmer
• Clean and healthy: vegan / plant-based, gluten-free, oil-free, no added sugar; no artificial flavors, preservatives or colors
• Versatile: use in curries and stir-fries or as a marinade
Ingredients
Shallots*, Garlic*, Lime Juice*, Dried Red Chilli*, Galangal*, Lemongrass*, Spices*, Himalayan Pink Salt, Gluten-free Soy Sauce* (brown Rice*, Soybeans*, Salt, Water), Coriander Root*, Kaffir Lime Leaves*, Water
Directions
Recipe Suggestion: Easy Thai Red Curry (Serves 2)
Simmer 2 heaped tsp Mekhala red curry paste with 2 cups protein, veggies or carbs, and 1 cup of your favourite milk or stock for 10-15 min.
Refrigerate after opening and best consumed within 30 days.
Warnings
Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Common questions
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