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MINH Pork Egg Rolls
MINH Pork Egg Rolls
16 ctPopular item
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About
Details
2 bags of 8. Fully cooked. The Mink story began more than 40 years ago when Asian immigrants started making traditional recipes from a small family kitchen. Today we're proud to satisfy your taste for authentic Asian-style flavours from coast to coast. Freshly cut vegetables. Authentic seasonings. Tender pork. Traditional wrappers.
Ingredients
Ingredients: Filling (pork, Cabbage, Carrots, Celery, Onion, Cooked Brown Rice, Cornstarch, Dried Whole Egg, Salt, Sugars [sugar, Maltodextrin], Soy Sauce [wheat, Soybeans, Salt], Spice, Dried Garlic, Dried Onion), Wrapper (flour, Water, Salt, Cottonseed And/or Canola Oils, Wheat Gluten, Dried Whole Egg, Cornstarch), Sealer (water), Fried In Cottonseed And/or Canola Oils.
Directions
Preparation Instructions: Conventional Oven: Preferred Method (Preheat oven to 220 degrees C [425 degrees F]): Remove 4 egg rolls from carton and inner bag. Place egg rolls on foil lined baking tray and place on top oven rack. Heat 19 to 20 minutes. Turn product over half-way through baking. Let stand 2 minutes before serving. Caution: Product and tray will be hot. Air Fry: Preheat Fryer to 177 degrees C (350 degrees F): Remove 4 egg rolls from carton and inner bag. Place egg rolls in fryer basket. Fry for 13 to 14 minutes. Turn product over halfway through cooking. Let stand 2 minutes before serving. Microwave One Piece (1100 watts): Remove 1 egg roll from bag. Roll loosely in paper towel. Microwave on high 1-1/4 to 1-1/2 minutes. Let stand 1 minute before serving. Prepare from frozen state. For food safety and quality heat before eating to an internal temperature of 70 degrees C (160 degrees F). Heat before serving. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion.
Keep frozen.
Warnings
Contains: wheat, barley, soy, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 8g10%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 400mg17%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 6g
Details
2 bags of 8. Fully cooked. The Mink story began more than 40 years ago when Asian immigrants started making traditional recipes from a small family kitchen. Today we're proud to satisfy your taste for authentic Asian-style flavours from coast to coast. Freshly cut vegetables. Authentic seasonings. Tender pork. Traditional wrappers.
Ingredients
Ingredients: Filling (pork, Cabbage, Carrots, Celery, Onion, Cooked Brown Rice, Cornstarch, Dried Whole Egg, Salt, Sugars [sugar, Maltodextrin], Soy Sauce [wheat, Soybeans, Salt], Spice, Dried Garlic, Dried Onion), Wrapper (flour, Water, Salt, Cottonseed And/or Canola Oils, Wheat Gluten, Dried Whole Egg, Cornstarch), Sealer (water), Fried In Cottonseed And/or Canola Oils.
Directions
Preparation Instructions: Conventional Oven: Preferred Method (Preheat oven to 220 degrees C [425 degrees F]): Remove 4 egg rolls from carton and inner bag. Place egg rolls on foil lined baking tray and place on top oven rack. Heat 19 to 20 minutes. Turn product over half-way through baking. Let stand 2 minutes before serving. Caution: Product and tray will be hot. Air Fry: Preheat Fryer to 177 degrees C (350 degrees F): Remove 4 egg rolls from carton and inner bag. Place egg rolls in fryer basket. Fry for 13 to 14 minutes. Turn product over halfway through cooking. Let stand 2 minutes before serving. Microwave One Piece (1100 watts): Remove 1 egg roll from bag. Roll loosely in paper towel. Microwave on high 1-1/4 to 1-1/2 minutes. Let stand 1 minute before serving. Prepare from frozen state. For food safety and quality heat before eating to an internal temperature of 70 degrees C (160 degrees F). Heat before serving. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion.
Keep frozen.
Warnings
Contains: wheat, barley, soy, eggs.
Common questions
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