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About
Details
Cooking sauce. Authentic Indian recipe. 100% natural. No preservatives. A master chef creation. Artfully blended by the master chefs of ITC hotels - this sauce is a delightful mild combination of yogurt and onions, spiced with aromatic green cardamoms and fennel seeds. Just add baby potatoes to recreate the authentic taste of Dum Aloo - a favorite from the Indian capital, Delhi. A quality product from ITC Ltd. Made in India for export.
Ingredients
Onions, Water, Yogurt (Milk, Cultures), Tomato Paste, Cashews, Spices, Ginger, Salt, Lime Juice, Yellow Corn Flour and Sunflower Oil.
Directions
Stove Top Recipe (For Best Results): For Dum Aloo - Peel 1 lb (12-15 pieces) of baby potatoes and pierce them with a fork. Heat 3 tbsp oil in a skillet and fry the potatoes until golden brown. Drain excess oil. Add 1 jar (12.2 oz) of Kitchens of India Delhi Dum Aloo Sauce, bring to boil and then simmer covered with occasional stirring until the potatoes are tender, about 15-20 minutes. add water during cooking if required. Serving Suggestion: Serve hot with naan bread or steamed rice. Shake well before use. Once opened, consume immediately. Store in a cool dry place.
Warnings
Contains: milk, cashewnuts. May contain: peanuts, sesame seeds, tree nuts and wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 420mg18%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 2g
Details
Cooking sauce. Authentic Indian recipe. 100% natural. No preservatives. A master chef creation. Artfully blended by the master chefs of ITC hotels - this sauce is a delightful mild combination of yogurt and onions, spiced with aromatic green cardamoms and fennel seeds. Just add baby potatoes to recreate the authentic taste of Dum Aloo - a favorite from the Indian capital, Delhi. A quality product from ITC Ltd. Made in India for export.
Ingredients
Onions, Water, Yogurt (Milk, Cultures), Tomato Paste, Cashews, Spices, Ginger, Salt, Lime Juice, Yellow Corn Flour and Sunflower Oil.
Directions
Stove Top Recipe (For Best Results): For Dum Aloo - Peel 1 lb (12-15 pieces) of baby potatoes and pierce them with a fork. Heat 3 tbsp oil in a skillet and fry the potatoes until golden brown. Drain excess oil. Add 1 jar (12.2 oz) of Kitchens of India Delhi Dum Aloo Sauce, bring to boil and then simmer covered with occasional stirring until the potatoes are tender, about 15-20 minutes. add water during cooking if required. Serving Suggestion: Serve hot with naan bread or steamed rice. Shake well before use. Once opened, consume immediately. Store in a cool dry place.
Warnings
Contains: milk, cashewnuts. May contain: peanuts, sesame seeds, tree nuts and wheat
Common questions
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