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Pork & Leek Dumpling
Pork & Leek Dumpling
1 each
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About
Ingredients
Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Leek, Pork, Water, Starch Acetate, Salt, Peanut Oil, Sesame Oil, Tapioca Starch, Soy Sauce (water, Salt, Soybeans, Sugar, Wheat Flour, Sodium Benzoate Added As A Preservative, Disodium 5'-inosinate And Disodium 5'-guanylate As Flavor Enhancers), Monosodium Glutamate, Mushroom Soy Sauce (soy Sauce (water, Salt, Soybeans, Wheat Flour), Caramel Color, Sugar, Natural And Artificial Mushroom Flavor (natural Flavoring, Artificial Flavoring, Salt, Disodium 5'-inosinate And Disodium 5'-guanylate), Disodium 5'-inosinate And Disodium 5'-guanylate As Flavor Enhancers, Sodium Benzoate Added As A Preservative), Carboxymethyl Cellulose, Sugar, Oyster Flavored Sauce (water, Sugar, Salt, Oyster Extract (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color), Ribotide (disodium 5'- Inosinate, Disodium 5'- Guanylate), Pink Peppercorns, Star Anise.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. Cooking Instructions: Cook to the internal temperature of 165 degrees F. Boiling: 1. Put the frozen dumpling into boiling water. Then stir the dumplings slowly with spoon to prevent them from sticking to the bottom of the pot. 2. Cover and continue to cook with high heat for about 4 minutes. When dumplings float up and the water boiling, turn to medium heat. 3. Uncover and boil for another 2-4 minutes then serve. Pan Frying: 1. Brush a layer of cooking oil in a frying pan. Place the frozen dumplings on the pan flat side down. 2. Fry about 1 minute with medium heat. 3. Pour water which can cover about 1/3 of dumplings into the pan then cover. Turn to high heat and heat about (4-6 minutes. Uncover and reduce to medium heat and continue heat until all the water has evaporated. 4. Heat until bottom side is golden brown. Caution: This product requires freezer storage. Failure to meet storage conditions may result in abnormalities such as sticking and darkening of the surface. Do not consume if abnormalities are observed.
Keep frozen.
Warnings
Contains: peanut, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 8g10%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 330mg14%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 6g
Ingredients
Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Leek, Pork, Water, Starch Acetate, Salt, Peanut Oil, Sesame Oil, Tapioca Starch, Soy Sauce (water, Salt, Soybeans, Sugar, Wheat Flour, Sodium Benzoate Added As A Preservative, Disodium 5'-inosinate And Disodium 5'-guanylate As Flavor Enhancers), Monosodium Glutamate, Mushroom Soy Sauce (soy Sauce (water, Salt, Soybeans, Wheat Flour), Caramel Color, Sugar, Natural And Artificial Mushroom Flavor (natural Flavoring, Artificial Flavoring, Salt, Disodium 5'-inosinate And Disodium 5'-guanylate), Disodium 5'-inosinate And Disodium 5'-guanylate As Flavor Enhancers, Sodium Benzoate Added As A Preservative), Carboxymethyl Cellulose, Sugar, Oyster Flavored Sauce (water, Sugar, Salt, Oyster Extract (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color), Ribotide (disodium 5'- Inosinate, Disodium 5'- Guanylate), Pink Peppercorns, Star Anise.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. Cooking Instructions: Cook to the internal temperature of 165 degrees F. Boiling: 1. Put the frozen dumpling into boiling water. Then stir the dumplings slowly with spoon to prevent them from sticking to the bottom of the pot. 2. Cover and continue to cook with high heat for about 4 minutes. When dumplings float up and the water boiling, turn to medium heat. 3. Uncover and boil for another 2-4 minutes then serve. Pan Frying: 1. Brush a layer of cooking oil in a frying pan. Place the frozen dumplings on the pan flat side down. 2. Fry about 1 minute with medium heat. 3. Pour water which can cover about 1/3 of dumplings into the pan then cover. Turn to high heat and heat about (4-6 minutes. Uncover and reduce to medium heat and continue heat until all the water has evaporated. 4. Heat until bottom side is golden brown. Caution: This product requires freezer storage. Failure to meet storage conditions may result in abnormalities such as sticking and darkening of the surface. Do not consume if abnormalities are observed.
Keep frozen.
Warnings
Contains: peanut, soy, wheat.
Common questions
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