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Details
A smarter way to pasta. 100% chickpeas. Plant-based protein. Explore Cuisine searches the Globe to bring you healthy foods! We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all. We believe that healthy foods grow from healthy hands, hearts and lives. So we are committed to trading fairly and organic farming. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper. 2% of proceeds support the Food to Thrive Foundation, For more info, please see foodtothrivefoundation.org.
Ingredients
Organic Chickpea Flour.
Directions
Easy pasta preparation - serves 5-6: Bring 12 cups (3 liters) of water to a boil. Add 10.6 oz (300 g) Explore Cuisine Chickpea Risoni. Reduce heat and simmer for 7-8 minutes. Rinse, drain and serve. Cooking Instructions: Pasta: Prepare according to above instructions. In a saucepan add the coconut oil, garlic, onion, salt, pepper, olive oil, vegetable broth and thyme. Cook for 5 minutes on medium until well combined. Add the peas and asparagus and cook for another 2 minutes. Add the Risoni to the buttery sauce and mix until well combined. Serve with a squeeze of fresh lemon, sprinkle with parsley.
Store in a cool dry place.
Best Before: see bottom of package.
Warnings
Gluten free
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 3g4%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 5mg0%
- Total Carbohydrate 33g12%
- Dietary Fiber 8g29%
- Sugars 1g
- Protein 12g
Details
A smarter way to pasta. 100% chickpeas. Plant-based protein. Explore Cuisine searches the Globe to bring you healthy foods! We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all. We believe that healthy foods grow from healthy hands, hearts and lives. So we are committed to trading fairly and organic farming. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper. 2% of proceeds support the Food to Thrive Foundation, For more info, please see foodtothrivefoundation.org.
Ingredients
Organic Chickpea Flour.
Directions
Easy pasta preparation - serves 5-6: Bring 12 cups (3 liters) of water to a boil. Add 10.6 oz (300 g) Explore Cuisine Chickpea Risoni. Reduce heat and simmer for 7-8 minutes. Rinse, drain and serve. Cooking Instructions: Pasta: Prepare according to above instructions. In a saucepan add the coconut oil, garlic, onion, salt, pepper, olive oil, vegetable broth and thyme. Cook for 5 minutes on medium until well combined. Add the peas and asparagus and cook for another 2 minutes. Add the Risoni to the buttery sauce and mix until well combined. Serve with a squeeze of fresh lemon, sprinkle with parsley.
Store in a cool dry place.
Best Before: see bottom of package.
Warnings
Gluten free
Common questions
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