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Nasoya Won Ton Wraps, Vegan
Nasoya Won Ton Wraps, Vegan
12 ozPopular item
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About
Details
Nasoya Vegan Wonton Wraps are versatile wraps that can be used to create delicious appetizers and desserts. A Nasoya wonton wrap is a paper-thin sheet of dough that can be baked, fried, and filled with your favorite filling to serve to family and friends. Nasoya wonton wraps are made without eggs and contain no genetically engineered ingredients, artificial preservatives or flavors, so you can enjoy a delicious vegan wrap while staying true to your dietary preferences. From traditional wonton dumplings and empanadas to spinach ravioli and cinnamon sugar dippers, a Nasoya wrap is great for a variety of recipe ideas. Keep these vegan wonton wraps refrigerated for optimum freshness until you're ready to enjoy them. Our products are easy-to-use, and bring fresh options to people following all types of diets.
• Low-Carb food
• Great for variety of recipes
• Nasoya wraps can be served as an appetizer or dessert to family and friends
• Contain no genetically engineered ingredients and no artificial preservatives or flavors
• Ready and easy to use vegan wraps are great for wontons and ravioli
Ingredients
Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Salt, Wheat Gluten, Vinegar, Corn Starch.
Directions
How to Wrap: 1. Fill Won Ton Wrap. 2. Fold in half; brush edges with water or egg whites and press to seal. 3. Bring corners together. 4. Overlap corner; brush with water or egg white and press to seal.
Great for Won Tons and Ravioli.
Perishable. Keep refrigerated. After opening, refrigerate and use within 7 days. To freeze, place Wraps in an airtight container and use within 2 months of freezing. Thaw Wraps in refrigerator before using.
Warnings
Contains: wheat; This product is manufactured in a facility that also processes egg-containing products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 100mg4%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 2g
Details
Nasoya Vegan Wonton Wraps are versatile wraps that can be used to create delicious appetizers and desserts. A Nasoya wonton wrap is a paper-thin sheet of dough that can be baked, fried, and filled with your favorite filling to serve to family and friends. Nasoya wonton wraps are made without eggs and contain no genetically engineered ingredients, artificial preservatives or flavors, so you can enjoy a delicious vegan wrap while staying true to your dietary preferences. From traditional wonton dumplings and empanadas to spinach ravioli and cinnamon sugar dippers, a Nasoya wrap is great for a variety of recipe ideas. Keep these vegan wonton wraps refrigerated for optimum freshness until you're ready to enjoy them. Our products are easy-to-use, and bring fresh options to people following all types of diets.
• Low-Carb food
• Great for variety of recipes
• Nasoya wraps can be served as an appetizer or dessert to family and friends
• Contain no genetically engineered ingredients and no artificial preservatives or flavors
• Ready and easy to use vegan wraps are great for wontons and ravioli
Ingredients
Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Salt, Wheat Gluten, Vinegar, Corn Starch.
Directions
How to Wrap: 1. Fill Won Ton Wrap. 2. Fold in half; brush edges with water or egg whites and press to seal. 3. Bring corners together. 4. Overlap corner; brush with water or egg white and press to seal.
Great for Won Tons and Ravioli.
Perishable. Keep refrigerated. After opening, refrigerate and use within 7 days. To freeze, place Wraps in an airtight container and use within 2 months of freezing. Thaw Wraps in refrigerator before using.
Warnings
Contains: wheat; This product is manufactured in a facility that also processes egg-containing products.
Common questions
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