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S&B Mild Hot Golden Curry
S&B Mild Hot Golden Curry
240 g
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About
Details
No meat contained. 12 servings (6 servings x 2). Product of Japan.
Ingredients
Wheat Flour, Edible Oils (palm Oil, Canola Oil), Salt, Sugar, Curry Powder, Spices, Caramel, Monosodium Glutamate, Malic Acid, Disodium Guanylate, Disodium Inosinate.
Directions
Keep refrigerated in airtight container after opening. Suggestion of Ingredients (12 Servings): 2-3 lb lean beef (or chicken, lamb, shrimp). 2-1/2 lb onions. 4 tbsp cooking oil. 6 cups water. 1 box S&B Golden Curry Sauce Mix. 1. Cut lean beef (or chicken, lamb, shrimp) into cubes and chop onions finely. 2. Stir-fry meat and onions in oil or butter in a large skillet until onions are lightly browned, approx 3 min if you wish, add carrots, celery, bell pepper or other vegetables. 3. Add water and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx 15 min. 4. Remove from heat, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet, stir until completely melted. Simmer 5 min, stirring constantly. 5. Serve hot over rice or noodles. For half pack cooking (6 servings): Use half amount of ingredients with 3-1/3 cups water. Microwave (600 W): 1. Put chopped onions and 4 tbsp of oil into 2-1/2 quart deep microwave-proof casserole. Microwave on High for 10 min. 2. Add beef and 3-1/3 cups of water. Microwave uncovered on High for another 7 min. 3. Break S&B Golden Curry Sauce Mix into pieces and dissolve them in the mixture. 4. Microwave uncovered on High for another 10 min stirring frequently. Let stand 1 min to thicken.
Warnings
Refrigerate after Opening
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 7g9%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 820mg36%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 1g
Details
No meat contained. 12 servings (6 servings x 2). Product of Japan.
Ingredients
Wheat Flour, Edible Oils (palm Oil, Canola Oil), Salt, Sugar, Curry Powder, Spices, Caramel, Monosodium Glutamate, Malic Acid, Disodium Guanylate, Disodium Inosinate.
Directions
Keep refrigerated in airtight container after opening. Suggestion of Ingredients (12 Servings): 2-3 lb lean beef (or chicken, lamb, shrimp). 2-1/2 lb onions. 4 tbsp cooking oil. 6 cups water. 1 box S&B Golden Curry Sauce Mix. 1. Cut lean beef (or chicken, lamb, shrimp) into cubes and chop onions finely. 2. Stir-fry meat and onions in oil or butter in a large skillet until onions are lightly browned, approx 3 min if you wish, add carrots, celery, bell pepper or other vegetables. 3. Add water and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx 15 min. 4. Remove from heat, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet, stir until completely melted. Simmer 5 min, stirring constantly. 5. Serve hot over rice or noodles. For half pack cooking (6 servings): Use half amount of ingredients with 3-1/3 cups water. Microwave (600 W): 1. Put chopped onions and 4 tbsp of oil into 2-1/2 quart deep microwave-proof casserole. Microwave on High for 10 min. 2. Add beef and 3-1/3 cups of water. Microwave uncovered on High for another 7 min. 3. Break S&B Golden Curry Sauce Mix into pieces and dissolve them in the mixture. 4. Microwave uncovered on High for another 10 min stirring frequently. Let stand 1 min to thicken.
Warnings
Refrigerate after Opening
Common questions
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