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About
Ingredients
Rice Cakes: Rice, Salt, Ethyl Alcohol (to Protect Quality), Sauce Packet: Sugar, Water, Red Pepper Paste (Glutinous Rice, Red Pepper Powder, Salt, Glucose, Yeast, Corn Syrup), Corn Syrup, Artificial Chicken Flavor Powder (Corn Syrup, Disodium 5’-Ribonucleotide, Artificial Flavor, Dextrin, Dextrose Anhydrous, Yeast Extract, Egg, Maltodextrin, Salt), Monosodium Glutamate, Capsicum Oleoresin, Food Starch-Modified, Garlic, Yeast Extract, Onion, Salt, Soybean Paste (Water, Soybeans, Salt), Soy Sauce (Defatted Soybeans, Water, Salt, Wheat), Red Pepper Powder, Disodium 5’-Ribonucleotide, Curry Powder (Cumin, Salt, Dextrose, Red Pepper, Clove, Nutmeg, Rosemary, Paprika Oleoresin (Color)), Paprika Oleoresin (Color), Black Pepper Powder, Lactobacillus Fermented Powder.
Directions
Microwave in use. 1000 watts: 2 min 30 seconds. 700 watts: 3 min 30 seconds. Cooking Directions: 1. Put the rice cake and sauce in the cup. 2. Pour hot water up to the inner line. 3. Microwave on high for 2 mins and 30 sec (1000w) or 3 mins and 30 secs (700w) with the lid on. 4. Stir well and serve. Caution: Product will be hot.
Warnings
Contains: milk, soy, wheat and egg. Manufactured in a facility that also processes fish, crustacean shellfish, tree nuts, peanuts and sesame.
, Caution! Hot water., Be careful of hot water.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 440
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 730mg32%
- Total Carbohydrate 96g35%
- Dietary Fiber 8g29%
- Sugars 12g
- Protein 8g
Ingredients
Rice Cakes: Rice, Salt, Ethyl Alcohol (to Protect Quality), Sauce Packet: Sugar, Water, Red Pepper Paste (Glutinous Rice, Red Pepper Powder, Salt, Glucose, Yeast, Corn Syrup), Corn Syrup, Artificial Chicken Flavor Powder (Corn Syrup, Disodium 5’-Ribonucleotide, Artificial Flavor, Dextrin, Dextrose Anhydrous, Yeast Extract, Egg, Maltodextrin, Salt), Monosodium Glutamate, Capsicum Oleoresin, Food Starch-Modified, Garlic, Yeast Extract, Onion, Salt, Soybean Paste (Water, Soybeans, Salt), Soy Sauce (Defatted Soybeans, Water, Salt, Wheat), Red Pepper Powder, Disodium 5’-Ribonucleotide, Curry Powder (Cumin, Salt, Dextrose, Red Pepper, Clove, Nutmeg, Rosemary, Paprika Oleoresin (Color)), Paprika Oleoresin (Color), Black Pepper Powder, Lactobacillus Fermented Powder.
Directions
Microwave in use. 1000 watts: 2 min 30 seconds. 700 watts: 3 min 30 seconds. Cooking Directions: 1. Put the rice cake and sauce in the cup. 2. Pour hot water up to the inner line. 3. Microwave on high for 2 mins and 30 sec (1000w) or 3 mins and 30 secs (700w) with the lid on. 4. Stir well and serve. Caution: Product will be hot.
Warnings
Contains: milk, soy, wheat and egg. Manufactured in a facility that also processes fish, crustacean shellfish, tree nuts, peanuts and sesame.
, Caution! Hot water., Be careful of hot water.
Common questions
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Instacart pickup cost:
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