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STARBURST Gelatin, Blue Raspberry
STARBURST Gelatin, Blue Raspberry
3.94 ozPopular item
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About
Details
Artificially flavored. 6-1/2 cup servings. New! www.jelsert.com. Scan for more food information. Call here for more food information: 1-833-239-1262.
Ingredients
Sugar, Gelatin, Contains 2% Or Less Of The Following: Fumaric Acid, Sodium Citrate, Natural And Artificial Flavors, Malic Acid, Sucralose, Acesulfame Potassium, Blue 1
Directions
For Quick Set: Add 9 large ice cubes in place of cold water, stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 1 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate, invert plate and mold. Remove mold. For best results, lightly grease the mold with cooking oil or spray prior to filling. Basic Directions: 1. Add 1-1/2 cups boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1-1/2 cups cold water. (3) Refrigerate until firm, about 4 hours. Makes 6 (1/2 - cup) servings.
To Add Fruits or Vegetables: Drain well and add up to 2-1/4 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, ginger root or kiwi fruit or other juice is added. Canned pineapple may be used.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Sodium 70mg3%
- Total Carbohydrate 16g6%
- Sugars 16g
- Protein 1g
Details
Artificially flavored. 6-1/2 cup servings. New! www.jelsert.com. Scan for more food information. Call here for more food information: 1-833-239-1262.
Ingredients
Sugar, Gelatin, Contains 2% Or Less Of The Following: Fumaric Acid, Sodium Citrate, Natural And Artificial Flavors, Malic Acid, Sucralose, Acesulfame Potassium, Blue 1
Directions
For Quick Set: Add 9 large ice cubes in place of cold water, stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 1 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate, invert plate and mold. Remove mold. For best results, lightly grease the mold with cooking oil or spray prior to filling. Basic Directions: 1. Add 1-1/2 cups boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1-1/2 cups cold water. (3) Refrigerate until firm, about 4 hours. Makes 6 (1/2 - cup) servings.
To Add Fruits or Vegetables: Drain well and add up to 2-1/4 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, ginger root or kiwi fruit or other juice is added. Canned pineapple may be used.
Common questions
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