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Foster Farms Take Out Crispy Chicken Wings
Foster Farms Take Out Crispy Chicken Wings
64 ozPopular item
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About
Details
Foster Farms Take Out Crispy Chicken Wings start with fresh, deliciously seasoned no antibiotics ever seasoned chicken. We fry them just long enough to ensure each is perfectly crispy on the outside yet oh so tender on the inside. Classic Buffalo Style sauce packets included.
• Chickens raised with no growth-promoting antibiotics ever
• Gluten-free
• Classic Buffalo Style sauce packets included
Ingredients
Wings - Chicken Wings Sections, Water, Contains 2% Or Less Or Modified Food Starch, Salt, Rice Flour, Sodium Phosphates, Maltodextrin, Dextrose, Natural Flavors, Algin, Par-fried In Vegetable Oil,sauce - Hot Sauce (aged Cayenne Peppers, Distilled Vinegar, Salt, Garlic Powder), Water, Maltodextrin, Distilled Vinegar, Salt, Canola Oil, Xanthan Gum, Extractives Of Paprika, Guar Gum, Natural Flavors
Directions
Heating Instructions (From frozen): Prepare baking sheet with a non-stick spray. Conventional Oven: Cook up to 12 wings in a pre-heated oven at 425 degrees F for 20 - 22 minutes (or at 475 degrees F for 30 minutes for 3.25 lbs - full bag of wings). Convection Oven: Cook up to 12 wings in a pre-heated oven at 400 degrees F for 14 - 16 minutes (or at 460 degrees F for 30 minutes for 3.25 lbs - full bag of wings). Air Fryer: Preheat air fryer to 390 degrees F. Arrange frozen wings in a single layer in basket. Heat for 16 minutes or until heated through. For extra crispy wings, cook for an extra 5 minutes. Microwave oven is not recommended. Sauce Instructions: Four 2 oz sauces packets included. Thaw sauce packet in warm water. Toss heated wings in sauce just before serving.
Keep frozen.
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Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 9g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 75mg25%
- Sodium 630mg27%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 12g
Details
Foster Farms Take Out Crispy Chicken Wings start with fresh, deliciously seasoned no antibiotics ever seasoned chicken. We fry them just long enough to ensure each is perfectly crispy on the outside yet oh so tender on the inside. Classic Buffalo Style sauce packets included.
• Chickens raised with no growth-promoting antibiotics ever
• Gluten-free
• Classic Buffalo Style sauce packets included
Ingredients
Wings - Chicken Wings Sections, Water, Contains 2% Or Less Or Modified Food Starch, Salt, Rice Flour, Sodium Phosphates, Maltodextrin, Dextrose, Natural Flavors, Algin, Par-fried In Vegetable Oil,sauce - Hot Sauce (aged Cayenne Peppers, Distilled Vinegar, Salt, Garlic Powder), Water, Maltodextrin, Distilled Vinegar, Salt, Canola Oil, Xanthan Gum, Extractives Of Paprika, Guar Gum, Natural Flavors
Directions
Heating Instructions (From frozen): Prepare baking sheet with a non-stick spray. Conventional Oven: Cook up to 12 wings in a pre-heated oven at 425 degrees F for 20 - 22 minutes (or at 475 degrees F for 30 minutes for 3.25 lbs - full bag of wings). Convection Oven: Cook up to 12 wings in a pre-heated oven at 400 degrees F for 14 - 16 minutes (or at 460 degrees F for 30 minutes for 3.25 lbs - full bag of wings). Air Fryer: Preheat air fryer to 390 degrees F. Arrange frozen wings in a single layer in basket. Heat for 16 minutes or until heated through. For extra crispy wings, cook for an extra 5 minutes. Microwave oven is not recommended. Sauce Instructions: Four 2 oz sauces packets included. Thaw sauce packet in warm water. Toss heated wings in sauce just before serving.
Keep frozen.
Tear to open.
Common questions
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