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Manischewitz Garlic & Rosemary Potato Pancake Mix
Manischewitz Garlic & Rosemary Potato Pancake Mix
6 oz
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About
Details
Manischewitz� Garlic & Rosemary Potato Pancake Mix. Quality since 1888. Kosher passover and all year round. L'Chaim! To life! Good source of vitamin C. 0g trans fat per serving. Healthy body. Healthy spirit.
Ingredients
Potato (contains Sulfites To Maintain Whiteness), Potato Starch, Garlic, Onion, Salt, Vegetable Shortening (partially Hydrogenated Cottonseed Oil), Rosemary, And Pepper.
Directions
How to Prepare: Makes about 7 servings (18-24 potato pancakes). 2 large eggs. 2 1/4 cups cold water. Garlic & rosemary potato pancake mix. 1 packet. 1/8 hot vegetable oil. Directions: In a medium bowl, beat two eggs with a fork until blended. Add 2 1/4 cups cold water and mix well. Stir in contents of this package. Allow batter to thicken for 3 to 4 minutes. Stir. Fry: Drop tablespoons of batter into 1/8 inches hot vegetable oil in a large skillet and brown on both sides. Serve them plain, or with sour cream, applesauce, syrup or jam.
Manischewitz garlic & rosemary potato pancake mix makes a perfect plate of crisp and shining latkes that goes well with a dollop of sour cream or apple sauce.
Warnings
Manufactured in a facility that also processes wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 18g7%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 2g
Details
Manischewitz� Garlic & Rosemary Potato Pancake Mix. Quality since 1888. Kosher passover and all year round. L'Chaim! To life! Good source of vitamin C. 0g trans fat per serving. Healthy body. Healthy spirit.
Ingredients
Potato (contains Sulfites To Maintain Whiteness), Potato Starch, Garlic, Onion, Salt, Vegetable Shortening (partially Hydrogenated Cottonseed Oil), Rosemary, And Pepper.
Directions
How to Prepare: Makes about 7 servings (18-24 potato pancakes). 2 large eggs. 2 1/4 cups cold water. Garlic & rosemary potato pancake mix. 1 packet. 1/8 hot vegetable oil. Directions: In a medium bowl, beat two eggs with a fork until blended. Add 2 1/4 cups cold water and mix well. Stir in contents of this package. Allow batter to thicken for 3 to 4 minutes. Stir. Fry: Drop tablespoons of batter into 1/8 inches hot vegetable oil in a large skillet and brown on both sides. Serve them plain, or with sour cream, applesauce, syrup or jam.
Manischewitz garlic & rosemary potato pancake mix makes a perfect plate of crisp and shining latkes that goes well with a dollop of sour cream or apple sauce.
Warnings
Manufactured in a facility that also processes wheat.
Common questions
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