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Manischewitz Noodle Style Pasta, Yolk Free, Gluten Free, Wide
Manischewitz Noodle Style Pasta, Yolk Free, Gluten Free, Wide
12 oz
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Place your order with peace of mind.
About
Details
Comfort food for the soul. Estd 1888. To life! Good news! Oodles and oodles of noodles all year long. The Manischewitz family knows you love noodles because they're quick and easy to prepare and are delicious. Whether you're sensitive to wheat or not, we're sure you will enjoy this great tasting line of gluten-free noodles. You can enjoy these noodles during Passover too. Yes, Passover! Our exciting line of Gluten Free Noodles are great as an entrée, a side dish, or for a real treat, try our recipe on this package. Enjoy!
Ingredients
Tapioca Starch, Dehydrated Potato Flakes, Modified Potato Starch, Pasteurized Egg Whites, Emulsifier (Mono & Diglycerides-Palm Oil), Xanthan Gum, Turmeric.
Directions
Cooking Directions 1. Bring 4 quarts of water to a rapid boil. Add salt and oil, if desired. 2. Empty entire package into boiling water. 3. Cook uncovered, for 6 to 8 minutes or until desired tenderness is reached (Noodles used in soups or casseroles should not be boiled more than 8 minutes). 4. Drain and serve.
Do not freeze. Store in a cool, dry place.
Warnings
Contains: eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 1g1%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 20mg1%
- Total Carbohydrate 48g17%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 2g
Details
Comfort food for the soul. Estd 1888. To life! Good news! Oodles and oodles of noodles all year long. The Manischewitz family knows you love noodles because they're quick and easy to prepare and are delicious. Whether you're sensitive to wheat or not, we're sure you will enjoy this great tasting line of gluten-free noodles. You can enjoy these noodles during Passover too. Yes, Passover! Our exciting line of Gluten Free Noodles are great as an entrée, a side dish, or for a real treat, try our recipe on this package. Enjoy!
Ingredients
Tapioca Starch, Dehydrated Potato Flakes, Modified Potato Starch, Pasteurized Egg Whites, Emulsifier (Mono & Diglycerides-Palm Oil), Xanthan Gum, Turmeric.
Directions
Cooking Directions 1. Bring 4 quarts of water to a rapid boil. Add salt and oil, if desired. 2. Empty entire package into boiling water. 3. Cook uncovered, for 6 to 8 minutes or until desired tenderness is reached (Noodles used in soups or casseroles should not be boiled more than 8 minutes). 4. Drain and serve.
Do not freeze. Store in a cool, dry place.
Warnings
Contains: eggs.
Common questions
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