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About
Details
Hannaford® Deli Style Pepperoni Pizza.
Previously handled frozen for your protection.
Per 1/8 pizza serving:
360 Calories.
17g Total fat, 26% DV.
15g Protein.
U.S. Inspected and Passed by Department of Agriculture.
Net Wt 41.6 oz (2 lbs 9.6 oz) 1.17 kg.
Ingredients
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-cysteine, Citric Acid. Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part-skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid).
Directions
Keep refrigerated. Cook before serving. Cooking directions: Conventional oven: For fully thawed pizza. Preheat oven to 375°F. Remove all packaging. Bake directly on center oven rack 15-18 minutes or until the crust is golden brown and the cheese is melted. Carefully remove from oven and let cool 2-3 minutes before slicing. The internal temperature of this pizza needs to reach 165°F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality, follow cooking instructions: Do not eat pizza without cooking. Your oven temperature may vary, so adjust cooking time and oven temperature as necessary. Refrigerate or discard unused portion.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 17g22%
- Saturated Fat 8g40%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Cholesterol 40mg13%
- Sodium 890mg39%
- Total Carbohydrate 37g13%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 15g
Details
Hannaford® Deli Style Pepperoni Pizza.
Previously handled frozen for your protection.
Per 1/8 pizza serving:
360 Calories.
17g Total fat, 26% DV.
15g Protein.
U.S. Inspected and Passed by Department of Agriculture.
Net Wt 41.6 oz (2 lbs 9.6 oz) 1.17 kg.
Ingredients
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-cysteine, Citric Acid. Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part-skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid).
Directions
Keep refrigerated. Cook before serving. Cooking directions: Conventional oven: For fully thawed pizza. Preheat oven to 375°F. Remove all packaging. Bake directly on center oven rack 15-18 minutes or until the crust is golden brown and the cheese is melted. Carefully remove from oven and let cool 2-3 minutes before slicing. The internal temperature of this pizza needs to reach 165°F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality, follow cooking instructions: Do not eat pizza without cooking. Your oven temperature may vary, so adjust cooking time and oven temperature as necessary. Refrigerate or discard unused portion.
Warnings
Contains: wheat, milk, soy.
Common questions
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