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Pride Of India Spicy Chickpea Masala Chana Dal Papad (10 counts)
Pride Of India Spicy Chickpea Masala Chana Dal Papad (10 counts)
Pride Of India Spicy Chickpea Masala Chana Dal Papad (10 counts)

Pride Of India Spicy Chickpea Masala Chana Dal Papad (10 counts)

100 g
Pride Of India Spicy Chickpea Masala Chana Dal Papad (10 counts)

Pride Of India Spicy Chickpea Masala Chana Dal Papad (10 counts)

100 g

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About

Details

Split Indian Chickpea Spicy Masala Papadum (Chana Dal Papad Lentil Crisp) - Sealed in 3.53oz Pack (10 pieces/pack).

Great for snacking with curries/dips/sauces, as a starter with meals, health snack, and bar appetizer with drinks.

Hand Made, Ethically Manufactured, Women Empowerment Initiative, Supports Small Scale Industries in India

7g PROTEIN, 5g FIBER, 12% IRON, GLUTEN-Free, GMO-Free, NOT-Bioengineered, VEGAN, NO-Trans Fat, NO-Cholesterol.

Ready in seconds. Heat in Microwave, Oven, Pan, Stove, or Grill for 60 - 90 seconds. At Pride Of India, we have a century long tradition of consuming pure and healthy foods directly from farms to our tables. We source the freshest ingredients that are naturally and sustainably cultivated in order to enhance the overall health of the human body.

Our papadums (poppadoms or papad) are handmade with nutrient rich lentils and spices that are cultivated in humid and temperate areas of India. These sun-dried lentil crisps are light, easy to digest, fast to cook, and popularly consumed for their high protein, iron as well as fiber content.

Ingredients: Split Chickpea Lentils (Chana Dal), Red Chilli Pepper, Black Pepper, Salt, Cumin & Asafoetida (Hing


Ingredients

Split White Chickpea (desi Chana), Red Chilli Pepper, Black Pepper, Cumin, Salt, Asafoetida (hing)

Nutrition

Nutrition Facts

Serving Size 1.00 oz
Servings Per Container ABOUT 4
  • Amount Per Serving
  • Calories 111
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 290mg13%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 5g18%daily value
    • Total CarbohydrateSugars 0g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Split Indian Chickpea Spicy Masala Papadum (Chana Dal Papad Lentil Crisp) - Sealed in 3.53oz Pack (10 pieces/pack).

Great for snacking with curries/dips/sauces, as a starter with meals, health snack, and bar appetizer with drinks.

Hand Made, Ethically Manufactured, Women Empowerment Initiative, Supports Small Scale Industries in India

7g PROTEIN, 5g FIBER, 12% IRON, GLUTEN-Free, GMO-Free, NOT-Bioengineered, VEGAN, NO-Trans Fat, NO-Cholesterol.

Ready in seconds. Heat in Microwave, Oven, Pan, Stove, or Grill for 60 - 90 seconds. At Pride Of India, we have a century long tradition of consuming pure and healthy foods directly from farms to our tables. We source the freshest ingredients that are naturally and sustainably cultivated in order to enhance the overall health of the human body.

Our papadums (poppadoms or papad) are handmade with nutrient rich lentils and spices that are cultivated in humid and temperate areas of India. These sun-dried lentil crisps are light, easy to digest, fast to cook, and popularly consumed for their high protein, iron as well as fiber content.

Ingredients: Split Chickpea Lentils (Chana Dal), Red Chilli Pepper, Black Pepper, Salt, Cumin & Asafoetida (Hing


Ingredients

Split White Chickpea (desi Chana), Red Chilli Pepper, Black Pepper, Cumin, Salt, Asafoetida (hing)


Common questions

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Instacart pickup cost:
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Yes, Pride Of India Spicy Chickpea Masala Chana Dal Papad (10 counts) is gluten-free.

Pride Of India Spicy Chickpea Masala Chana Dal Papad (10 counts) has 111.0 calories.

Pride Of India Spicy Chickpea Masala Chana Dal Papad (10 counts) has 20.0 carbs.

Pride Of India Spicy Chickpea Masala Chana Dal Papad (10 counts) has 0.0 grams of sugar.

Pride Of India Spicy Chickpea Masala Chana Dal Papad (10 counts) has 1.0 grams of fat.

Pride Of India Spicy Chickpea Masala Chana Dal Papad (10 counts) has 290.0 grams of sodium.