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Boulder Bake Pizza Crust Mix, Grain Free
Boulder Bake Pizza Crust Mix, Grain Free
9.77 oz
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Place your order with peace of mind.
About
Details
Gluten free. Certified Vegan. vegan.org. Paleo. Low glycemic. Non-GMO project verified. nongmoproject.org. Boulder Bake = functional + flavorful. A Family History of Food Innovation: I am a fourth generation food entrepreneur: great granddaughter of Emilio Coletta, who brought Italian Ice cream to Memphis 100 years ago, granddaughter of the Colettas, who were the first to bring pizza to Memphis in the 1950's & who created the first BBQ pizza in the II. S. (Elvis' favorite pizza). I am also a trained chef and mother of four, who recognizes the need for grain free baked goods, made with simple, nutrient dense ingredients. Given my entrepreneurial DNA, it was natural for me to found Boulder Bake, to use my culinary talent to create healthy products without sacrificing flavor. All are free of gluten, grain, and processed, high glycemic sugars, the leading cause of inflammation. They are also extremely satisfying! Enjoy in good health! - Ann, Founder & CEO. www.boulderbake.com.
Ingredients
Tapioca Starch, Almond Flour, Arrowroot, Cauliflower Powder, Sweet Potato Powder, Chia Seed Powder, Sea Salt, Cream of Tartar, Sodium Bicarbonate, Garlic Powder, Ground Black Pepper, Oregano.
Directions
Preheat oven to 400 degrees F. Empty entire bag of mix into a bowl. In another bowl combine 1/4 cup olive oil, 1/2 cup water, & 1 tbsp apple cider vinegar. Add liquids to mix and stir thoroughly. Form dough into a single ball for a large pizza or into two balls for 2 small pizzas. Place between parchment papers & roll to desired thickness. Place dough & bottom sheet of paper in oven & bake 8 minutes. Remove pizza, add toppings and bake an additional 6 minutes or until cheese bubbles.
Warnings
Contains: almond.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 3.5g4%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Gluten free. Certified Vegan. vegan.org. Paleo. Low glycemic. Non-GMO project verified. nongmoproject.org. Boulder Bake = functional + flavorful. A Family History of Food Innovation: I am a fourth generation food entrepreneur: great granddaughter of Emilio Coletta, who brought Italian Ice cream to Memphis 100 years ago, granddaughter of the Colettas, who were the first to bring pizza to Memphis in the 1950's & who created the first BBQ pizza in the II. S. (Elvis' favorite pizza). I am also a trained chef and mother of four, who recognizes the need for grain free baked goods, made with simple, nutrient dense ingredients. Given my entrepreneurial DNA, it was natural for me to found Boulder Bake, to use my culinary talent to create healthy products without sacrificing flavor. All are free of gluten, grain, and processed, high glycemic sugars, the leading cause of inflammation. They are also extremely satisfying! Enjoy in good health! - Ann, Founder & CEO. www.boulderbake.com.
Ingredients
Tapioca Starch, Almond Flour, Arrowroot, Cauliflower Powder, Sweet Potato Powder, Chia Seed Powder, Sea Salt, Cream of Tartar, Sodium Bicarbonate, Garlic Powder, Ground Black Pepper, Oregano.
Directions
Preheat oven to 400 degrees F. Empty entire bag of mix into a bowl. In another bowl combine 1/4 cup olive oil, 1/2 cup water, & 1 tbsp apple cider vinegar. Add liquids to mix and stir thoroughly. Form dough into a single ball for a large pizza or into two balls for 2 small pizzas. Place between parchment papers & roll to desired thickness. Place dough & bottom sheet of paper in oven & bake 8 minutes. Remove pizza, add toppings and bake an additional 6 minutes or until cheese bubbles.
Warnings
Contains: almond.
Common questions
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