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Rishi Chai Concentrate, Organic, Chaga
Rishi Chai Concentrate, Organic, Chaga
32 fl oz
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About
Details
USDA Organic. Certified Organic by FVOPA. Caffeine free. Tea & botanicals. Chaga mushroom. Dandelion root - cocoa nibs. Chaga Chaiis a remarkable brew that bends wild crafted chaga mushrooms with roasted dandelion root, chicory and adaptogenic astragalus root. A touch of cocoa nibs and a hint of sweetness bring this grounding yet decadent treat to life. Chaga Mushroom: Foraged from birch forests in the North American wilderness, the Chaga mushroom has a cul following among herbalists for its adaptogenic properties. Cocoa Nibs: Cocoa nibs from the Democratic Republic of Congo lends a rich, sumptuous body to this unique blend. Dandelion Root: sourced from the Pacific Northwest, roasted dandelion root is known as a detoxifying herb providing a deeply toasted flavor harmonizing with chicory, cocoa nibs and chaga mushrooms. Selector-Importer Maker. www.rishi-tea.com. Make it your own and show us your (hashtag)rishichai. TetraPak: Protects what's good. Preserve the nature. Recycle the package. Product of Canada.
Ingredients
Filtered Water, Organic Cane Sugar, Organic Chicory Root, Organic Chaga Mushrooms, Organic Roasted Dandelion Root, Organic Ginger Root, Organic Cocoa Nibs, Organic Astragalus Root, Organic Cinnamon, Citric Acid.
Directions
Preparation: Chai. Milk. Shake well. 1 part chai : 1 part milk. Heat on stove or serve over ice.
Add 1 espresso shot for a 'dirty chaga chai.' Add organic dark cocoa powder for a seductive hot chocolate.
Refrigerate after opening.
Consume within 1 week.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 15mg1%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 11g
- Protein 0g
Details
USDA Organic. Certified Organic by FVOPA. Caffeine free. Tea & botanicals. Chaga mushroom. Dandelion root - cocoa nibs. Chaga Chaiis a remarkable brew that bends wild crafted chaga mushrooms with roasted dandelion root, chicory and adaptogenic astragalus root. A touch of cocoa nibs and a hint of sweetness bring this grounding yet decadent treat to life. Chaga Mushroom: Foraged from birch forests in the North American wilderness, the Chaga mushroom has a cul following among herbalists for its adaptogenic properties. Cocoa Nibs: Cocoa nibs from the Democratic Republic of Congo lends a rich, sumptuous body to this unique blend. Dandelion Root: sourced from the Pacific Northwest, roasted dandelion root is known as a detoxifying herb providing a deeply toasted flavor harmonizing with chicory, cocoa nibs and chaga mushrooms. Selector-Importer Maker. www.rishi-tea.com. Make it your own and show us your (hashtag)rishichai. TetraPak: Protects what's good. Preserve the nature. Recycle the package. Product of Canada.
Ingredients
Filtered Water, Organic Cane Sugar, Organic Chicory Root, Organic Chaga Mushrooms, Organic Roasted Dandelion Root, Organic Ginger Root, Organic Cocoa Nibs, Organic Astragalus Root, Organic Cinnamon, Citric Acid.
Directions
Preparation: Chai. Milk. Shake well. 1 part chai : 1 part milk. Heat on stove or serve over ice.
Add 1 espresso shot for a 'dirty chaga chai.' Add organic dark cocoa powder for a seductive hot chocolate.
Refrigerate after opening.
Consume within 1 week.
Common questions
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