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About
Details
Canister makes approximately 3 batches. A match made in flavor heaven, apples and cinnamon spice give our mix a delicate sweetness and comforting taste. Cooking up light and fluffy with an irresistible aroma, these pancakes and waffles only get more delicious whit a drizzle of syrup and a dusting of powdered sugar. - Jonathan King, Jim Stott. Creating award-winning specialty foods since 1991. stonewallkitchen.com.
Ingredients
Malted Wheat Flour, Corn Flour, Sugar, Apple (apples, Ascorbic Acid, Citric Acid, Calcium Chloride), Malt, Monocalcium Pyrophosphate, Baking Soda, Buttermilk, Salt, Cinnamon, Natural Flavor, Citric Acid, Malic Acid.
Directions
Apple Cinnamon Pancakes: 1 large egg. 1/2 cup milk. 1 cup apple cinnamon pancake & waffle mix. 2 tbsp. unsalted butter, melted. Preheat griddle to 350 degrees F (Or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1-1/2-2 minutes. Remove and serve warm. (Makes an approximately 5-6 plate-sized pancakes). Apple Cinnamon Waffles: 1 large egg. 2/3 cup water. 1 cup apple cinnamon pancake & waffle mix. 2 tbsp. unsalted butter, melted. Heat waffle iron according to manufacturer's directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm. (Makes approximately 3-4 waffles, depending on size of waffle iron).
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 500mg22%
- Total Carbohydrate 33g12%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 4g
Details
Canister makes approximately 3 batches. A match made in flavor heaven, apples and cinnamon spice give our mix a delicate sweetness and comforting taste. Cooking up light and fluffy with an irresistible aroma, these pancakes and waffles only get more delicious whit a drizzle of syrup and a dusting of powdered sugar. - Jonathan King, Jim Stott. Creating award-winning specialty foods since 1991. stonewallkitchen.com.
Ingredients
Malted Wheat Flour, Corn Flour, Sugar, Apple (apples, Ascorbic Acid, Citric Acid, Calcium Chloride), Malt, Monocalcium Pyrophosphate, Baking Soda, Buttermilk, Salt, Cinnamon, Natural Flavor, Citric Acid, Malic Acid.
Directions
Apple Cinnamon Pancakes: 1 large egg. 1/2 cup milk. 1 cup apple cinnamon pancake & waffle mix. 2 tbsp. unsalted butter, melted. Preheat griddle to 350 degrees F (Or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1-1/2-2 minutes. Remove and serve warm. (Makes an approximately 5-6 plate-sized pancakes). Apple Cinnamon Waffles: 1 large egg. 2/3 cup water. 1 cup apple cinnamon pancake & waffle mix. 2 tbsp. unsalted butter, melted. Heat waffle iron according to manufacturer's directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm. (Makes approximately 3-4 waffles, depending on size of waffle iron).
Warnings
Contains: wheat, milk.
Common questions
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