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About
Details
Become a first-class stir fry chef in a matter of minutes! An aromatic blend of kale, broccoli, Brussels sprouts, bok choy, cabbage, and carrots paired with a ginger garlic sauce will leave everyone asking for seconds, and giving compliments to the chef of course.
• Includes Brussels sprouts, kale, bok choy, and ginger garlic sauce
• Washed and ready to enjoy
• Cooks in minutes
• 100% Free from artificial ingredients
• Excellent source of vitamin A & C
• Vegan
• Nut free
• Dairy free
Ingredients
Ginger Garlic Teriyaki Stir Fry Sauce (Sugar, Soy Sauce [Water, Wheat, Soybean, Salt], Sake Wine [Sake Wine, Salt], Water, Ginger, Pineapple Juice Concentrate, Garlic, Corn Starch, Ginger Vegetable Mix [Maltodextrin {Rice}, Spices And Spice Extractives {Ginger, Turmeric, Parsley, Black Pepper}, Salt, Evaporated Cane Sugar, Yeast Extract, Soy Sauce Powder {Soybeans, Wheat, Salt}, Canola Oil, Natural Flavors And Flavoring {Onion, Garlic, Lemon, Carrot}], Sesame Seed, Distilled Vinegar, Organic Paprika, Red Pepper, Spices), Carrot, Broccoli Florets, Brussels Sprouts, Bok Choy, Green Cabbage, May Contain Sugar Snap Peas Or Snow Peas, Kale.
Directions
Cooking Instructions: Heat large sauté pan or wok to medium-high heat. Add 1 tablespoon canola oil to pan. Coat pan thoroughly. Add vegetables to pan. Cook for 5-6 minutes, stirring frequently. Reduce heat to low and add Teriyaki sauce. Stir to coat vegetables in sauce.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 410mg18%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g7%
- Sugars 10g
- Protein 3g
Details
Become a first-class stir fry chef in a matter of minutes! An aromatic blend of kale, broccoli, Brussels sprouts, bok choy, cabbage, and carrots paired with a ginger garlic sauce will leave everyone asking for seconds, and giving compliments to the chef of course.
• Includes Brussels sprouts, kale, bok choy, and ginger garlic sauce
• Washed and ready to enjoy
• Cooks in minutes
• 100% Free from artificial ingredients
• Excellent source of vitamin A & C
• Vegan
• Nut free
• Dairy free
Ingredients
Ginger Garlic Teriyaki Stir Fry Sauce (Sugar, Soy Sauce [Water, Wheat, Soybean, Salt], Sake Wine [Sake Wine, Salt], Water, Ginger, Pineapple Juice Concentrate, Garlic, Corn Starch, Ginger Vegetable Mix [Maltodextrin {Rice}, Spices And Spice Extractives {Ginger, Turmeric, Parsley, Black Pepper}, Salt, Evaporated Cane Sugar, Yeast Extract, Soy Sauce Powder {Soybeans, Wheat, Salt}, Canola Oil, Natural Flavors And Flavoring {Onion, Garlic, Lemon, Carrot}], Sesame Seed, Distilled Vinegar, Organic Paprika, Red Pepper, Spices), Carrot, Broccoli Florets, Brussels Sprouts, Bok Choy, Green Cabbage, May Contain Sugar Snap Peas Or Snow Peas, Kale.
Directions
Cooking Instructions: Heat large sauté pan or wok to medium-high heat. Add 1 tablespoon canola oil to pan. Coat pan thoroughly. Add vegetables to pan. Cook for 5-6 minutes, stirring frequently. Reduce heat to low and add Teriyaki sauce. Stir to coat vegetables in sauce.
Common questions
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