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Details
Seafood tonkotsu taste. Authentic ramen soup. 2 servings. www.hikarimiso.com. Try Tsukemen! Product of Japan.
Ingredients
Noodles: Wheat Flour, Salt, Sodium Carbonate, Potassium Carbonate, Dextrin, Disodium Hydrogen Phosphate, Sodium Pyrophosphate, Vitamin B2, Sodium Metaphosphate. Powdered Soup: Powdered Palm Oil, Salt, Monosodium Glutamate, Powdered Soy Sauce, Sugar, Spices, Dried Bonito Powder, Dextrin, Dried Anchovy Powder, Hydrolyzed Corn Protein, Calcium Carbonate, Onion Powder, Powdered Sesame Oil, Soy Milk Powder, Dried Mackerel Powder, Dried Frigate Mackerel Powder, Guar Gum, Caramel Color, Vegetable Powder, Chinese Bamboo Shoots Powder, Fish Sauce Powder, Citric Acid, Disodium Inosinate, Disodium Guanylate, Paprika Color.
Directions
Ramen Cooking Directions: 1. Bring 2 cups (16oz/480ml) of water to boil. Add one bundle noodles to boiling water. Cook for 3 minutes or until desired tenderness, stirring occasionally. 2. Remove from heat and mix in contents of the enclosed soup packet. Stir well and serve. Tsukemen Cooking Directions: 1 Add noodles to 4 cups (32oz/960ml) of boiling water. cook for 4 minutes, stirring occasionally. 2. Drain and rinse with cold water. Drain well. Place noodles on serving plate. 3. Open soup packet into a dip bowl, add 2/3 cup boiling water and mix well. 4. Dip noodles in the soup enjoy Tsukemen. Caution: Be careful when handling hot or boiling water.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Cholesterol 5mg2%
- Sodium 2580mg112%
- Total Carbohydrate 64g23%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 14g
Details
Seafood tonkotsu taste. Authentic ramen soup. 2 servings. www.hikarimiso.com. Try Tsukemen! Product of Japan.
Ingredients
Noodles: Wheat Flour, Salt, Sodium Carbonate, Potassium Carbonate, Dextrin, Disodium Hydrogen Phosphate, Sodium Pyrophosphate, Vitamin B2, Sodium Metaphosphate. Powdered Soup: Powdered Palm Oil, Salt, Monosodium Glutamate, Powdered Soy Sauce, Sugar, Spices, Dried Bonito Powder, Dextrin, Dried Anchovy Powder, Hydrolyzed Corn Protein, Calcium Carbonate, Onion Powder, Powdered Sesame Oil, Soy Milk Powder, Dried Mackerel Powder, Dried Frigate Mackerel Powder, Guar Gum, Caramel Color, Vegetable Powder, Chinese Bamboo Shoots Powder, Fish Sauce Powder, Citric Acid, Disodium Inosinate, Disodium Guanylate, Paprika Color.
Directions
Ramen Cooking Directions: 1. Bring 2 cups (16oz/480ml) of water to boil. Add one bundle noodles to boiling water. Cook for 3 minutes or until desired tenderness, stirring occasionally. 2. Remove from heat and mix in contents of the enclosed soup packet. Stir well and serve. Tsukemen Cooking Directions: 1 Add noodles to 4 cups (32oz/960ml) of boiling water. cook for 4 minutes, stirring occasionally. 2. Drain and rinse with cold water. Drain well. Place noodles on serving plate. 3. Open soup packet into a dip bowl, add 2/3 cup boiling water and mix well. 4. Dip noodles in the soup enjoy Tsukemen. Caution: Be careful when handling hot or boiling water.
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