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Details
Not all wings are created equal. One bite of our Crispy Signature Wings and you'll know why. WE start with fresh, deliciously seasoned chicken. Then, we fry 'em just long enough to ensure each is perfectly crispy on the outside, yet oh so tender on the inside.
• Chickens raised with no growth-promoting antibiotics
• Chickens raised with no hormones or steroids
• Ready to heat and eat. Toss & Sauce
Ingredients
Korean Style BBQ Ingredients: Sugar, Soy Sauce (Soybeans, Alcohol), Water, Sriracha Sauce (Red Jalapenos, Aged Cayenne Peppers, Vinegar, Citric Acid), Rice Vinegar, Salted Sake (Rice), Toasted Sesame Oil, Contains Less than 2% of the Following: Pineapple Juice Concentrate, Garlic Powder, Dehydrated Garlic, Apple Juice Concentrate, Spices, Salt, Sesame Seeds, Green Onion, Xanthan Gum, Fermented Rice Extract ([Rice, Rice Malt], Food Starch [Corn), Shiitake Extract and Kombu Extract), Green Onion Powder, Yeast Extract, Sodium Acid Sulfate, Malic Acid, Citric Acid and Natural Flavor. Chicken Wing Ingredients: Chicken Wing Sections, Water, Contains 2% or Less of Modified Food Starch, Salt, Rice Flour, Sodium Phosphates, Maltodextrin, Dextrose, Natural Flavors, Algin, Par-Fried in Vegetable Oil.
Directions
Heating instructions (from frozen): prepare baking sheet with a non-stick spray. Conventional oven: cook up to 12 wings in a pre-heated oven at 425 degrees F for 20-22 minutes (or at 475 degrees F for 30 minutes for 3.25 lbs.-full bag of wings). Convection oven: cook up to 12 wings in a pre-heated oven at 400 degrees F for 14-16 minutes (or at 460 degrees F for 30 minutes for 3.25 lbs.- full bag of wings). Air fryer: preheat air fryer to 390 degrees F. Arrange frozen wings in a single layer in basket. Heat for 16 minutes or until heated through. For extra crispy wings, cook for an extra 5 minutes. Microwave oven is not recommended. Sauce instructions: four 3 oz sauce packets included. Thaw sauce packet in warm water. Toss heated wings in sauce just before serving.
Keep frozen.
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Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0g0%
- Saturated Fat 2.5g13%
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 75mg25%
- Sodium 630mg27%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 12g
Details
Not all wings are created equal. One bite of our Crispy Signature Wings and you'll know why. WE start with fresh, deliciously seasoned chicken. Then, we fry 'em just long enough to ensure each is perfectly crispy on the outside, yet oh so tender on the inside.
• Chickens raised with no growth-promoting antibiotics
• Chickens raised with no hormones or steroids
• Ready to heat and eat. Toss & Sauce
Ingredients
Korean Style BBQ Ingredients: Sugar, Soy Sauce (Soybeans, Alcohol), Water, Sriracha Sauce (Red Jalapenos, Aged Cayenne Peppers, Vinegar, Citric Acid), Rice Vinegar, Salted Sake (Rice), Toasted Sesame Oil, Contains Less than 2% of the Following: Pineapple Juice Concentrate, Garlic Powder, Dehydrated Garlic, Apple Juice Concentrate, Spices, Salt, Sesame Seeds, Green Onion, Xanthan Gum, Fermented Rice Extract ([Rice, Rice Malt], Food Starch [Corn), Shiitake Extract and Kombu Extract), Green Onion Powder, Yeast Extract, Sodium Acid Sulfate, Malic Acid, Citric Acid and Natural Flavor. Chicken Wing Ingredients: Chicken Wing Sections, Water, Contains 2% or Less of Modified Food Starch, Salt, Rice Flour, Sodium Phosphates, Maltodextrin, Dextrose, Natural Flavors, Algin, Par-Fried in Vegetable Oil.
Directions
Heating instructions (from frozen): prepare baking sheet with a non-stick spray. Conventional oven: cook up to 12 wings in a pre-heated oven at 425 degrees F for 20-22 minutes (or at 475 degrees F for 30 minutes for 3.25 lbs.-full bag of wings). Convection oven: cook up to 12 wings in a pre-heated oven at 400 degrees F for 14-16 minutes (or at 460 degrees F for 30 minutes for 3.25 lbs.- full bag of wings). Air fryer: preheat air fryer to 390 degrees F. Arrange frozen wings in a single layer in basket. Heat for 16 minutes or until heated through. For extra crispy wings, cook for an extra 5 minutes. Microwave oven is not recommended. Sauce instructions: four 3 oz sauce packets included. Thaw sauce packet in warm water. Toss heated wings in sauce just before serving.
Keep frozen.
Tear to open.
Common questions
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