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Details
Gluten free. Vegan. Dairy free. Soy free. No artificial color. Bake. Frost. Decorate. Celebrate. Virginia Agriculture: Virginia's finest. Specialty crafted food & drink. www.pastrybase.com. Instagram. Facebook.
Ingredients
Powdered Sugar (Vegan Cane Sugar, Cornstarch), Brown Sugar, Cinnamon, Sea Salt, Vanilla Bean Powder.
Directions
You Will Need: Unsalted butter, 10 tbsp; milk of choice, 4 tbsp. For Vegan Preparation: Vegan/soy butter, raw coconut oil or shortening of choice, 10 tbsp; vegan milk of choice, 4 tbsp (we like almond, rice, or soy). For Vegan Preparation: flavorless oil of choice, 4 tablespoons; vegan milk of choice, 3/4 cup (we like almond, rice, or soy!). Beat butter/vegan alternative with electric mixer on medium speed for 2 minutes. Add Buttercream Mix & milk of choice; beat on low until just incorporated, then increase speed to medium & beat for an additional 2 full minutes to ensure a fluffy buttercream. Makes enough frosting for 12 cupcakes or 36 minis, plus extra! To Decorate: Cut tip off a plastic piping bag or gallon zip baggie & insert metal piping tip if you have one (if not, just pipe through the hole cut in the baggie!) Fill bag with frosting & twist tightly closed. Squeeze bag with steady pressure, piping clockwise around cupcake towards center for a simple classic look!
Warnings
Manufactured in a facility that also processes: peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 15mg1%
- Total Carbohydrate 19g7%
- Dietary Fiber 0g0%
- Sugars 18g
- Protein 0g
Details
Gluten free. Vegan. Dairy free. Soy free. No artificial color. Bake. Frost. Decorate. Celebrate. Virginia Agriculture: Virginia's finest. Specialty crafted food & drink. www.pastrybase.com. Instagram. Facebook.
Ingredients
Powdered Sugar (Vegan Cane Sugar, Cornstarch), Brown Sugar, Cinnamon, Sea Salt, Vanilla Bean Powder.
Directions
You Will Need: Unsalted butter, 10 tbsp; milk of choice, 4 tbsp. For Vegan Preparation: Vegan/soy butter, raw coconut oil or shortening of choice, 10 tbsp; vegan milk of choice, 4 tbsp (we like almond, rice, or soy). For Vegan Preparation: flavorless oil of choice, 4 tablespoons; vegan milk of choice, 3/4 cup (we like almond, rice, or soy!). Beat butter/vegan alternative with electric mixer on medium speed for 2 minutes. Add Buttercream Mix & milk of choice; beat on low until just incorporated, then increase speed to medium & beat for an additional 2 full minutes to ensure a fluffy buttercream. Makes enough frosting for 12 cupcakes or 36 minis, plus extra! To Decorate: Cut tip off a plastic piping bag or gallon zip baggie & insert metal piping tip if you have one (if not, just pipe through the hole cut in the baggie!) Fill bag with frosting & twist tightly closed. Squeeze bag with steady pressure, piping clockwise around cupcake towards center for a simple classic look!
Warnings
Manufactured in a facility that also processes: peanuts.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
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