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About
Details
Concentrated cooking sauce. Authentic. Vegan. Vegetarian. Natural ingredients. No MSG. No preservatives. No artificial colors or flavors. Curry Sauce is a delicious, versatile vegetarian cooking sauce which can be used in a variety of dishes. You can enjoy this sauce with vegetables, paneer (Indian cheese), tofu, beans, cauliflower, red and/or green peppers, mushrooms and potatoes. Let your imagination run wild for creating other authentic Indian gourmet dishes. Recycle. Product of USA.
Ingredients
Water, Tomatoes, Tomato Paste, Dehydrated Onions, Expeller Pressed Canola Oil, Evaporated Cane Juice, Salt, Red Chili Powder, Dehydrated Garlic, Garlic Powder, Citric Acid (Acidulant), Ginger Powder, Turmeric, Cumin, Coriander Powder, Cinnamon, Cloves, Cardamom, Black Pepper, Bay Leaves, Mustard Seeds, Mace.
Directions
2 cups vegetables + 8 oz water + 1 jar sauce + cooking 20 min, = 4-5 servings. Garbanzo Bean Curry: Empty entire jar of curry sauce to a large skillet. Add 8 oz of water and 30 oz cooked garbanzo beans and simmer for 10-15 minutes. Garnish with chopped cilantro and serve with warm rice and naan or roti. Chefs Tip: For spicier taste, add 1/4 to 1/2 tsp. red crushed chili powder. Shake well before use. (Product separates naturally.) Once opened keep refrigerated and use within 3 days as there are no preservatives.
Warnings
Allergy Information: This product is manufactured on the same equipment as peanuts, tree nuts, soy and milk products. Button pops up when original seal is broken. Safety button pops up. Reject if button is up.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 6g8%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 590mg26%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 3g
Details
Concentrated cooking sauce. Authentic. Vegan. Vegetarian. Natural ingredients. No MSG. No preservatives. No artificial colors or flavors. Curry Sauce is a delicious, versatile vegetarian cooking sauce which can be used in a variety of dishes. You can enjoy this sauce with vegetables, paneer (Indian cheese), tofu, beans, cauliflower, red and/or green peppers, mushrooms and potatoes. Let your imagination run wild for creating other authentic Indian gourmet dishes. Recycle. Product of USA.
Ingredients
Water, Tomatoes, Tomato Paste, Dehydrated Onions, Expeller Pressed Canola Oil, Evaporated Cane Juice, Salt, Red Chili Powder, Dehydrated Garlic, Garlic Powder, Citric Acid (Acidulant), Ginger Powder, Turmeric, Cumin, Coriander Powder, Cinnamon, Cloves, Cardamom, Black Pepper, Bay Leaves, Mustard Seeds, Mace.
Directions
2 cups vegetables + 8 oz water + 1 jar sauce + cooking 20 min, = 4-5 servings. Garbanzo Bean Curry: Empty entire jar of curry sauce to a large skillet. Add 8 oz of water and 30 oz cooked garbanzo beans and simmer for 10-15 minutes. Garnish with chopped cilantro and serve with warm rice and naan or roti. Chefs Tip: For spicier taste, add 1/4 to 1/2 tsp. red crushed chili powder. Shake well before use. (Product separates naturally.) Once opened keep refrigerated and use within 3 days as there are no preservatives.
Warnings
Allergy Information: This product is manufactured on the same equipment as peanuts, tree nuts, soy and milk products. Button pops up when original seal is broken. Safety button pops up. Reject if button is up.
Common questions
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