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Cracker Barrel Oven Baked Mac & Cheese, Cheddar Havarti
Cracker Barrel Oven Baked Mac & Cheese, Cheddar Havarti
349 g
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About
Details
Cracker Barrel Cheddar Harvarti Mac and Cheese is made using a unique aging process that gives Cracker Barrel cheese its delicious, bold sharpness, making for a flavorful mac and cheese. In this recipe, rich sharp cheddar & havarti cheese meets mac for a deliciously different family meal.
• Contains macaroni, real cheese sauce, seasoning blend and bread crumbs
• Made with real cheese
• No artificial flavours
• Serves 4 people - great for the whole family
• A deliciously different boxed mac and cheese for fast meals and side dishes
Ingredients
Elbow Macaroni (Wheat), Cheese Sauce (Cheese [Cheddar Cheese {Milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase, Calcium Chloride, Natamycin}, Havarti Cheese {Milk, Salt, Microbial Enzyme, Calcium Chloride, Bacterial Culture}, Swiss Cheese {Milk, Salt, Microbial Enzyme, Bacterial Culture}], Modified Milk Ingredients, Vegetable Oil, Sodium Phosphate, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid, Annatto, Paprika Oleoresin, Lipase, Microbial Enzyme), Seasoning Blend (Enriched Flour, Salt, Yellow Mustard, Black Pepper, Natural Flavour, Garlic Powder, Onion Powder), Bread Crumbs With Herbs (Bread Crumbs [Enriched Flour, Sugar, Yeast, Expeller Pressed Sunflower Oil, Salt], Dehydrated Parsley, Garlic Powder).
Directions
Heat oven to 400?f (205?c). boil 6 cups water. stir in macaroni; cook 11 to 12 min. or until tender, stirring occasionally. drain pasta. do not rinse. set aside.melt 2 tbsp. unsalted butter in same pan on medium-low heat. stir in seasoning. gradually stir in 1/2 cup 2% milk; cook and stir 1 to 2 min. or until mixture is thickened.add cheese sauce; stir on low heat until blended.combine macaroni with cheese sauce. pour into 1-1/2-qt. baking dish. sprinkle with toasted breadcrumbs. bake 10 min. or until
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 9g12%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 780mg34%
- Total Carbohydrate 39g14%
- Dietary Fiber 2g7%
- Protein 10g
Details
Cracker Barrel Cheddar Harvarti Mac and Cheese is made using a unique aging process that gives Cracker Barrel cheese its delicious, bold sharpness, making for a flavorful mac and cheese. In this recipe, rich sharp cheddar & havarti cheese meets mac for a deliciously different family meal.
• Contains macaroni, real cheese sauce, seasoning blend and bread crumbs
• Made with real cheese
• No artificial flavours
• Serves 4 people - great for the whole family
• A deliciously different boxed mac and cheese for fast meals and side dishes
Ingredients
Elbow Macaroni (Wheat), Cheese Sauce (Cheese [Cheddar Cheese {Milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase, Calcium Chloride, Natamycin}, Havarti Cheese {Milk, Salt, Microbial Enzyme, Calcium Chloride, Bacterial Culture}, Swiss Cheese {Milk, Salt, Microbial Enzyme, Bacterial Culture}], Modified Milk Ingredients, Vegetable Oil, Sodium Phosphate, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid, Annatto, Paprika Oleoresin, Lipase, Microbial Enzyme), Seasoning Blend (Enriched Flour, Salt, Yellow Mustard, Black Pepper, Natural Flavour, Garlic Powder, Onion Powder), Bread Crumbs With Herbs (Bread Crumbs [Enriched Flour, Sugar, Yeast, Expeller Pressed Sunflower Oil, Salt], Dehydrated Parsley, Garlic Powder).
Directions
Heat oven to 400?f (205?c). boil 6 cups water. stir in macaroni; cook 11 to 12 min. or until tender, stirring occasionally. drain pasta. do not rinse. set aside.melt 2 tbsp. unsalted butter in same pan on medium-low heat. stir in seasoning. gradually stir in 1/2 cup 2% milk; cook and stir 1 to 2 min. or until mixture is thickened.add cheese sauce; stir on low heat until blended.combine macaroni with cheese sauce. pour into 1-1/2-qt. baking dish. sprinkle with toasted breadcrumbs. bake 10 min. or until
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