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About
Details
Enjoy the succulent flavour of smoked sausage and cheese with Schneiders Italian Parmesan Smokies. Naturally hardwood smoked in small batches with fennel and real parmesan, these smoked sausages are Made with quality ground pork in casing and slowly smoked to give them rich, juicy taste and a satisfying snap. A complex blend of spices, coupled with sharp, nutty parmesan, complements the smoky sausage for the perfect flavour combination. These pork sausages are best finished on a grill or under the broiler to give them a bit of char. Since 1890, Schneiders brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.
Ingredients
Pork; Water; Parmesan Cheese; Potassium Lactate; Tapioca Starch; Salt; Sugar; Spice; Sodium Phosphate; Sodium Diacetate; Garlic Powder; Sodium Erythorbate; Sodium Nitrite; Smoke. Contains: Milk.
Directions
Preparation Instructions:, For Best Tasting Sausages Prepare On The Barbecue., Barbecue: Grill Over Medium Heat For 8-9 Minutes; Turning Frequently., Stovetop: Pan-Fry Over Medium Heat For 12-15 Minutes; Turning Frequently.
About
Details
Enjoy the succulent flavour of smoked sausage and cheese with Schneiders Italian Parmesan Smokies. Naturally hardwood smoked in small batches with fennel and real parmesan, these smoked sausages are Made with quality ground pork in casing and slowly smoked to give them rich, juicy taste and a satisfying snap. A complex blend of spices, coupled with sharp, nutty parmesan, complements the smoky sausage for the perfect flavour combination. These pork sausages are best finished on a grill or under the broiler to give them a bit of char. Since 1890, Schneiders brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.
Ingredients
Pork; Water; Parmesan Cheese; Potassium Lactate; Tapioca Starch; Salt; Sugar; Spice; Sodium Phosphate; Sodium Diacetate; Garlic Powder; Sodium Erythorbate; Sodium Nitrite; Smoke. Contains: Milk.
Directions
Preparation Instructions:, For Best Tasting Sausages Prepare On The Barbecue., Barbecue: Grill Over Medium Heat For 8-9 Minutes; Turning Frequently., Stovetop: Pan-Fry Over Medium Heat For 12-15 Minutes; Turning Frequently.
Common questions
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Instacart pickup cost:
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