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Samyang Foods Co., Ltd Ramen, Kimchi, Stir-Fried
Samyang Foods Co., Ltd Ramen, Kimchi, Stir-Fried
4.76 oz
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About
Ingredients
Ramen Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Less than 2% of: Wheat Gluten, Salt, Glycerin, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Guar Gum, Tocopherols, Riboflavin (Color). Sauce Packet: Water, Sugar, Kimchi Seasoning [Maltodextrin, Chinese Cabbage, Salt, Chili Pepper, Garlic, Ginger, Dextrin, Glucose, Artificial Flavor, Disodium 5'-Ribonucleotide, Calcium Phosphate Tribasic, Sesame Oil, Capsicum Oleoresin, Paprika Oleoresin(Color), Soybeans, Onion], Artificial Chicken Flavor Powder(Artificial Flavor, Dextrin, Wheat Starch, Yeast Extract, Sugar, Disodium 5'-Ribonucleotide, Garlic Powder), Corn Syrup, Hot Pepper Seasoning [Red Pepper, Dextrin, Salt, Sugar, Onion Powder, Maltodextrin, Artificial Flavor, Garlic Powder, Silicon Dioxide, Soy Sauce(Defatted Soybeans, Water, Salt), Capsicum Oleoresin, Disodium Inosinate, Disodium Guanylate, Paprika Oleoresin(Color)], Soybean Oil, Red Pepper Paste (Corn Syrup, Red Pepper Powder, Brown Rice, Water, Salt, Alcohol, Yeast Extract, Seed Malt), Soy Sauce Seasoning (Soybeans, Water, Salt, Wheat, Sodium Carbonate, High Fructose Corn Syrup, Disodium 5'-Ribonucleotide, Garlic, Steviol Glycoside, Maltodextrin, Sugar), Onion, Monosodium Glutamate, Less than 2% of: Garlic, Food Starch-Modified, Paprika Oleoresin, Capsicum Oleoresin, Caramel Powder (Color), Black Pepper Powder, DL-Malic Acid. Flake Packet: Kimchi Flakes [Cabbage, Kimchi Seasoning (Red Pepper Powder, Garlic, Ginger, Dextrin, Salt)].
Directions
Cooking Directions: 1. Add noodles and flakes into 20 oz (600 ml) of boiling water and cook for 5 minutes. 2. Please remain 5 tablespoons of water. Add the sauce and stir-fry for 30 seconds. Stir well and serve.
Warnings
Contains: wheat, soy and sesame. Manufactured in a facility that also processes egg, milk, fish, crustacean shellfish, tree nuts and peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 520
- Total Fat 14g18%
- Saturated Fat 7g35%
- Cholesterol 0mg0%
- Sodium 1710mg74%
- Total Carbohydrate 85g31%
- Dietary Fiber 4g14%
- Sugars 8g
- Protein 13g
Ingredients
Ramen Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Less than 2% of: Wheat Gluten, Salt, Glycerin, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Guar Gum, Tocopherols, Riboflavin (Color). Sauce Packet: Water, Sugar, Kimchi Seasoning [Maltodextrin, Chinese Cabbage, Salt, Chili Pepper, Garlic, Ginger, Dextrin, Glucose, Artificial Flavor, Disodium 5'-Ribonucleotide, Calcium Phosphate Tribasic, Sesame Oil, Capsicum Oleoresin, Paprika Oleoresin(Color), Soybeans, Onion], Artificial Chicken Flavor Powder(Artificial Flavor, Dextrin, Wheat Starch, Yeast Extract, Sugar, Disodium 5'-Ribonucleotide, Garlic Powder), Corn Syrup, Hot Pepper Seasoning [Red Pepper, Dextrin, Salt, Sugar, Onion Powder, Maltodextrin, Artificial Flavor, Garlic Powder, Silicon Dioxide, Soy Sauce(Defatted Soybeans, Water, Salt), Capsicum Oleoresin, Disodium Inosinate, Disodium Guanylate, Paprika Oleoresin(Color)], Soybean Oil, Red Pepper Paste (Corn Syrup, Red Pepper Powder, Brown Rice, Water, Salt, Alcohol, Yeast Extract, Seed Malt), Soy Sauce Seasoning (Soybeans, Water, Salt, Wheat, Sodium Carbonate, High Fructose Corn Syrup, Disodium 5'-Ribonucleotide, Garlic, Steviol Glycoside, Maltodextrin, Sugar), Onion, Monosodium Glutamate, Less than 2% of: Garlic, Food Starch-Modified, Paprika Oleoresin, Capsicum Oleoresin, Caramel Powder (Color), Black Pepper Powder, DL-Malic Acid. Flake Packet: Kimchi Flakes [Cabbage, Kimchi Seasoning (Red Pepper Powder, Garlic, Ginger, Dextrin, Salt)].
Directions
Cooking Directions: 1. Add noodles and flakes into 20 oz (600 ml) of boiling water and cook for 5 minutes. 2. Please remain 5 tablespoons of water. Add the sauce and stir-fry for 30 seconds. Stir well and serve.
Warnings
Contains: wheat, soy and sesame. Manufactured in a facility that also processes egg, milk, fish, crustacean shellfish, tree nuts and peanuts.
Common questions
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