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Goya Flan Custard, Spanish Style
Goya Flan Custard, Spanish Style
2.75 oz
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About
Details
Goya® Spanish Flan Style Custard.
Golden caramel included.
Net Wt. 2.75 oz. (78 g).
Ingredients
Sugar, Dextrose, Fructose And Glucose Syrup, Carrageegan (thickening), Salt, Brown Sugar, Silicon Dioxide (anticaking), Natural And Artifical Vanilla Flavor, Yellow 5, Yellow 6
Directions
Stovetop: 1. Pour caramel into 2-cup mold, or divide evenly among four 1/2-cup molds; set aside. 2. Add 2 cups milk (For best results, use whole milk. For a denser texture, reduce milk to 1-1/2 cups; reduce microwave time to 3 minutes. Because stoves and microwave ovens vary, heating times are approximate. Adjustment to cooking time may be required) to saucepan over medium-high heat. Using whisk, gradually stir in contents of package. Bring milk mixture to boil, stirring constantly (mixture will be thin), about 5 minutes. 3. Pour mixture into prepared mold(s); cover. Refrigerate until firm. 4. Loosen flans by running thin knife around edges. Invert dessert onto serving dish(es). Microwave: 1. Follow Step 1 (above). 2. Add 2 cups milk (For best results, use whole milk. For a denser texture, reduce milk to 1-1/2 cups; reduce microwave time to 3 minutes. Because stoves and microwave ovens vary, heating times are approximate. Adjustment to cooking time may be required) and contents of package to microwave-safe bowl; using whisk, stir until dissolved. Microwave on high 2-1/2 minutes; whisk well. Cook until hot, about 2-1/2 minutes more; whisk well (mixture will be thin). Continue with step 3 (above). Makes 4 (1/2 cup) servings.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 140mg6%
- Total Carbohydrate 17g6%
- Dietary Fiber 0g0%
- Sugars 16g
- Protein 0g
Details
Goya® Spanish Flan Style Custard.
Golden caramel included.
Net Wt. 2.75 oz. (78 g).
Ingredients
Sugar, Dextrose, Fructose And Glucose Syrup, Carrageegan (thickening), Salt, Brown Sugar, Silicon Dioxide (anticaking), Natural And Artifical Vanilla Flavor, Yellow 5, Yellow 6
Directions
Stovetop: 1. Pour caramel into 2-cup mold, or divide evenly among four 1/2-cup molds; set aside. 2. Add 2 cups milk (For best results, use whole milk. For a denser texture, reduce milk to 1-1/2 cups; reduce microwave time to 3 minutes. Because stoves and microwave ovens vary, heating times are approximate. Adjustment to cooking time may be required) to saucepan over medium-high heat. Using whisk, gradually stir in contents of package. Bring milk mixture to boil, stirring constantly (mixture will be thin), about 5 minutes. 3. Pour mixture into prepared mold(s); cover. Refrigerate until firm. 4. Loosen flans by running thin knife around edges. Invert dessert onto serving dish(es). Microwave: 1. Follow Step 1 (above). 2. Add 2 cups milk (For best results, use whole milk. For a denser texture, reduce milk to 1-1/2 cups; reduce microwave time to 3 minutes. Because stoves and microwave ovens vary, heating times are approximate. Adjustment to cooking time may be required) and contents of package to microwave-safe bowl; using whisk, stir until dissolved. Microwave on high 2-1/2 minutes; whisk well. Cook until hot, about 2-1/2 minutes more; whisk well (mixture will be thin). Continue with step 3 (above). Makes 4 (1/2 cup) servings.
Common questions
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