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Maine Crisp Buckwheat Crackers, Wild Blueberry Walnut
Maine Crisp Buckwheat Crackers, Wild Blueberry Walnut
4 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
New look. Why Buckwheat? Cover crop that protects the soil. Low glycemic index and fiber rich. Blossoms support local pollinators. You could say this box of crisps in your hands is 25 years in the making. I created them with a commitment to ensuring every ingredient, detail, and crunch is pure perfection. I first began dreaming up ways to use buckwheat in my gluten-free baking after viewing the sprawling buckwheat fields of Northern Maine. I crafted a delightful gluten-free crisp by combining my experience as an award-winning farmstead cheese maker, a passionate lifelong baker, and a lover of good food. Enjoy a quiet moment to yourself with tea and crisps. Share with friends and family on your next cheese board. Dip in hummus for a healthy snack. Let me know how you like to enjoy Maine Crisps and I'm always grateful for any feedback. From my kitchen in Maine to yours, enjoy! Printed with Certified Wind Power.
• Gluten Free
• Kosher
Ingredients
Certified Gluten-free Buckwheat Flour, Water, Pure Maple Syrup, Organic Zante Currants, Almond Flour, Organic Brown Sugar, Organic Sesame Seeds, Organic Non-fat Milk Powder, Organic Ground Flax Seed, Organic Cinnamon, Baking Soda, Sea Salt, Organic Nutmeg.
Directions
To re-crisp, preheat your oven to 325 degrees F, place crisps on a baking sheet and bake for 3-4 minutes.
Perfect Pairings. Herby goat cheese. Salami.
Warnings
Allergen warning: contains milk and tree nuts. Made in a facility that uses eggs, peanuts & soy. May contain shell fragments.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 75mg3%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 2g
Details
New look. Why Buckwheat? Cover crop that protects the soil. Low glycemic index and fiber rich. Blossoms support local pollinators. You could say this box of crisps in your hands is 25 years in the making. I created them with a commitment to ensuring every ingredient, detail, and crunch is pure perfection. I first began dreaming up ways to use buckwheat in my gluten-free baking after viewing the sprawling buckwheat fields of Northern Maine. I crafted a delightful gluten-free crisp by combining my experience as an award-winning farmstead cheese maker, a passionate lifelong baker, and a lover of good food. Enjoy a quiet moment to yourself with tea and crisps. Share with friends and family on your next cheese board. Dip in hummus for a healthy snack. Let me know how you like to enjoy Maine Crisps and I'm always grateful for any feedback. From my kitchen in Maine to yours, enjoy! Printed with Certified Wind Power.
• Gluten Free
• Kosher
Ingredients
Certified Gluten-free Buckwheat Flour, Water, Pure Maple Syrup, Organic Zante Currants, Almond Flour, Organic Brown Sugar, Organic Sesame Seeds, Organic Non-fat Milk Powder, Organic Ground Flax Seed, Organic Cinnamon, Baking Soda, Sea Salt, Organic Nutmeg.
Directions
To re-crisp, preheat your oven to 325 degrees F, place crisps on a baking sheet and bake for 3-4 minutes.
Perfect Pairings. Herby goat cheese. Salami.
Warnings
Allergen warning: contains milk and tree nuts. Made in a facility that uses eggs, peanuts & soy. May contain shell fragments.
Common questions
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