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Details
Easy-To-Make: Fresh oven-roasted potatoes at home. A superb blend of spices, minced garlic and crushed herbs that make roasted potatoes taste sensational. Simple to prepare. This packet is enough to deliciously season 5 pounds of potatoes. Visit our website for great recipes! Concord Foods - the makers of fine products in the produce department. www.concordfoods.com.
Ingredients
Salt, Dehydrated Garlic, Spices, Paprika, Soybean Oil, Maltodextrin (tapioca, Corn), Dextrose, Autolyzed Yeast Extract, Parsley, Natural Flavor
Directions
You Will Need: 3 medium potatoes (about 1 lb); 1 tablespoon oil. Easy to Make: Makes 6 servings. 1. Preheat oven to 400 degrees F. Wash and pat dry potatoes. 2. Cut potatoes lengthwise in half. With cut sides down, cut each half lengthwise into 4 or more wedges. Place in large bowl. 3. In small bowl, mix 1 tbsp of seasoning mix with 1 tbsp of oil. 4. Pour seasoning mixture over potato wedges and toss until evenly coated. 5. Place potatoes on a large baking sheet. Bake 30-40 minutes, turning them over once after 15 minutes. Cooking times will vary depending on the desired crispness.
Warnings
Not intended for raw consumption.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 260mg11%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Easy-To-Make: Fresh oven-roasted potatoes at home. A superb blend of spices, minced garlic and crushed herbs that make roasted potatoes taste sensational. Simple to prepare. This packet is enough to deliciously season 5 pounds of potatoes. Visit our website for great recipes! Concord Foods - the makers of fine products in the produce department. www.concordfoods.com.
Ingredients
Salt, Dehydrated Garlic, Spices, Paprika, Soybean Oil, Maltodextrin (tapioca, Corn), Dextrose, Autolyzed Yeast Extract, Parsley, Natural Flavor
Directions
You Will Need: 3 medium potatoes (about 1 lb); 1 tablespoon oil. Easy to Make: Makes 6 servings. 1. Preheat oven to 400 degrees F. Wash and pat dry potatoes. 2. Cut potatoes lengthwise in half. With cut sides down, cut each half lengthwise into 4 or more wedges. Place in large bowl. 3. In small bowl, mix 1 tbsp of seasoning mix with 1 tbsp of oil. 4. Pour seasoning mixture over potato wedges and toss until evenly coated. 5. Place potatoes on a large baking sheet. Bake 30-40 minutes, turning them over once after 15 minutes. Cooking times will vary depending on the desired crispness.
Warnings
Not intended for raw consumption.
Common questions
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