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Details
Concord Mushroom Batter Tempura Style.
For tender, golden-fried mushrooms at home.
Net Wt 5.2 oz (147 g).
Ingredients
Yellow Corn Four, Whet Flour (wheat Flour, Malted Barley Flour), Whey (from Milk), Enriched Bleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Leavening Agents (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, And Monocalcium Phosphate), Guar Gum.
Directions
You will need:
20 oz Mushrooms (2 1/2 cups sliced).
3/4 Cup of cold water.
Cooking oil.
Easy to make:
Makes 5 servings.
1. Heat 2 to 3 inches of oil to 375°F - 400°F in deep-fat fryer or 3-quart saucepan.
2. Mix contents of pouch with 3/4 cup of cold water until batter is smooth.
3. Dip mushrooms into batter, allowing excess to drip back into bowl.
4. Fry, turning once, until crisp and lightly golden (2-3 minutes). Remove and briefly drain on paper towels. Serve immediately.
Warnings
May contain trace amounts of soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 21g8%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 2g
Details
Concord Mushroom Batter Tempura Style.
For tender, golden-fried mushrooms at home.
Net Wt 5.2 oz (147 g).
Ingredients
Yellow Corn Four, Whet Flour (wheat Flour, Malted Barley Flour), Whey (from Milk), Enriched Bleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Leavening Agents (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, And Monocalcium Phosphate), Guar Gum.
Directions
You will need:
20 oz Mushrooms (2 1/2 cups sliced).
3/4 Cup of cold water.
Cooking oil.
Easy to make:
Makes 5 servings.
1. Heat 2 to 3 inches of oil to 375°F - 400°F in deep-fat fryer or 3-quart saucepan.
2. Mix contents of pouch with 3/4 cup of cold water until batter is smooth.
3. Dip mushrooms into batter, allowing excess to drip back into bowl.
4. Fry, turning once, until crisp and lightly golden (2-3 minutes). Remove and briefly drain on paper towels. Serve immediately.
Warnings
May contain trace amounts of soy.
Common questions
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