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Ling Link All Natural Potstickers, Chicken & Vegetable
Ling Link All Natural Potstickers, Chicken & Vegetable
4.2 lb
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Place your order with peace of mind.
About
Details
Try the brand that began in a restaurant over 30 years ago, and has grown to be America's #1 potsticker. Our chef-crafted recipe features tender chicken, fresh vegetables and seasonings in a delicate, pleated wrapper. Ling Ling, make it authentic.
• Savory, restaurant quality potstickers in your own home, made with all natural ingredients and real food goodness.
Made with chicken raised without antibiotics.
• Made from a succulent blend of chicken, cabbage, green onions, ginger, garlic, and seasonings, and served with our signature dipping sauce.
• Enjoy authentic potstickers in only 10 minutes
• Enjoy with family or friends as an appetizer or snack, any time of day!
- Visit our website www.ling-ling.com
- Follow us on Facebook at LingLingAsian Kitchen
- Like us on Instagram at LIngLingAsianKitchen
Ingredients
INGREDIENTS: FILLING: Chicken, Cabbage, Green Onion, Sugar, Contains Less Than 2%Of: Chicken Broth, Water, Ginger, Garlic, Spice, Sesame Seed Oil, Canola Oil, Salt. WRAPPER: Wheat Flour, Water, Corn Starch, Canola Oil.
CONTAINS: Wheat.
SAUCE: Soy Sauce (Water, Wheat, Soybeans, Salt, Vinegar), Water, Sugar, Distilled Vinegar, Molasses, Salt, Expeller Pressed Canola And Sesame Oils, Natural Flavor, Corn Starch, Ginger and Garlic Powder, Spices.
CONTAINS: WHEAT, SOY.
Directions
Preparation Type Cooking Instructions
Microwave Instructions Microwave - NOT RECOMMENDED
1. Place sauce packets in hot water to warm.
2. Place 5 frozen potstickers in a 1-qt. microwaveable bowl;
add 1 cup warm water (enough to cover the potstickers).
Place bowl on a microwaveable plate.
3. Microwave on High 4 to 5 minutes or until cooked through,
stirring after 2 minutes.
4. Drain potstickers. Be careful - bowl and water will
be very hot!
Stovetop Skillet Instructions SKILLET: RECOMMENDED METHOD
1. Place sauce packet in hot water to warm.
2. Add 1Tbsp. oil to a non-stick skillet; coat skillet evenly.
3. Place frozen potstickers in a single layer, flat side down, leaving
space between pot stickers.
4. Add water (see chart below). Bring to a boil. Cover and simmer on
medium high for 8 minutes.
5. Uncover. Continue cooking until water has evaporated, and bottoms of
potstickers are lightly browned. Do not move potstickers during
cooking.
Skillet size. . . . . . . . . . . . . . . . Water
8-inch. . . . . . . . . . . . . . . . . . . 1/2 Cup
10-inch. . . . . . . . . . . . . . . . . . 2/3 Cup
12-inch. . . . . . . . . . . . . . . . . . 1 Cup
Stovetop Boiling Instructions Boil (Traditional Method)
1. Place sauce packet in hot water to warm.
2. Fill saucepan three-quarters full with water.
3. Bring to boil; add frozen potstickers.
4. Return water to boil; boil 5 to 6 minutes. Drain well.
To Brown (Optional)
Coat nonstick skillet evenly with oil. Place potstickers in a single layer in
the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until
bottoms are golden brown. Do not move potstickers during cooking.
Preparation Notes Please follow cooking instructions carefully and be sure to cook
thoroughly to an internal temperature of 165°F. Appliances vary.
Adjustments may be necessary to cook thoroughly.
KEEP FROZEN
Warnings
Sauce: Contains: wheat, soy, sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg20%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 1g
Details
Try the brand that began in a restaurant over 30 years ago, and has grown to be America's #1 potsticker. Our chef-crafted recipe features tender chicken, fresh vegetables and seasonings in a delicate, pleated wrapper. Ling Ling, make it authentic.
• Savory, restaurant quality potstickers in your own home, made with all natural ingredients and real food goodness.
Made with chicken raised without antibiotics.
• Made from a succulent blend of chicken, cabbage, green onions, ginger, garlic, and seasonings, and served with our signature dipping sauce.
• Enjoy authentic potstickers in only 10 minutes
• Enjoy with family or friends as an appetizer or snack, any time of day!
- Visit our website www.ling-ling.com
- Follow us on Facebook at LingLingAsian Kitchen
- Like us on Instagram at LIngLingAsianKitchen
Ingredients
INGREDIENTS: FILLING: Chicken, Cabbage, Green Onion, Sugar, Contains Less Than 2%Of: Chicken Broth, Water, Ginger, Garlic, Spice, Sesame Seed Oil, Canola Oil, Salt. WRAPPER: Wheat Flour, Water, Corn Starch, Canola Oil.
CONTAINS: Wheat.
SAUCE: Soy Sauce (Water, Wheat, Soybeans, Salt, Vinegar), Water, Sugar, Distilled Vinegar, Molasses, Salt, Expeller Pressed Canola And Sesame Oils, Natural Flavor, Corn Starch, Ginger and Garlic Powder, Spices.
CONTAINS: WHEAT, SOY.
Directions
Preparation Type Cooking Instructions
Microwave Instructions Microwave - NOT RECOMMENDED
1. Place sauce packets in hot water to warm.
2. Place 5 frozen potstickers in a 1-qt. microwaveable bowl;
add 1 cup warm water (enough to cover the potstickers).
Place bowl on a microwaveable plate.
3. Microwave on High 4 to 5 minutes or until cooked through,
stirring after 2 minutes.
4. Drain potstickers. Be careful - bowl and water will
be very hot!
Stovetop Skillet Instructions SKILLET: RECOMMENDED METHOD
1. Place sauce packet in hot water to warm.
2. Add 1Tbsp. oil to a non-stick skillet; coat skillet evenly.
3. Place frozen potstickers in a single layer, flat side down, leaving
space between pot stickers.
4. Add water (see chart below). Bring to a boil. Cover and simmer on
medium high for 8 minutes.
5. Uncover. Continue cooking until water has evaporated, and bottoms of
potstickers are lightly browned. Do not move potstickers during
cooking.
Skillet size. . . . . . . . . . . . . . . . Water
8-inch. . . . . . . . . . . . . . . . . . . 1/2 Cup
10-inch. . . . . . . . . . . . . . . . . . 2/3 Cup
12-inch. . . . . . . . . . . . . . . . . . 1 Cup
Stovetop Boiling Instructions Boil (Traditional Method)
1. Place sauce packet in hot water to warm.
2. Fill saucepan three-quarters full with water.
3. Bring to boil; add frozen potstickers.
4. Return water to boil; boil 5 to 6 minutes. Drain well.
To Brown (Optional)
Coat nonstick skillet evenly with oil. Place potstickers in a single layer in
the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until
bottoms are golden brown. Do not move potstickers during cooking.
Preparation Notes Please follow cooking instructions carefully and be sure to cook
thoroughly to an internal temperature of 165°F. Appliances vary.
Adjustments may be necessary to cook thoroughly.
KEEP FROZEN
Warnings
Sauce: Contains: wheat, soy, sesame.
Common questions
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