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Bakery Bling Designer Gingerbread House, Moose Lodge
Bakery Bling Designer Gingerbread House, Moose Lodge
1.7 lb
100% satisfaction guarantee
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About
Ingredients
Gingerbread Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonhydrogenated Palm Shortening, Water, Molasses, Medium Invert Syrup, Baking Soda, Ground Cinnamon (Spice), Ground Ginger (Spice), Whole Egg, Salt, Ground Cloves (Spice), Sodium Acid Pyrophosphate, Ammonium Bicarbonate, Gingerbread Icing: Powdered Sugar (Sugar, Corn Starch), Water, Granulated Sugar, Egg Whites, Natural Flavor, Titanium Dioxide, Gum Arabic, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Citric Acid, Cream of Tartar, Green Glittery Sugar: Sugar, Confectioner's Glaze, Water, Yellow 5 Lake, Blue 1 Lake, Carnauba Wax, Sugar Pieces: Powdered Sugar (Sugar, Corn Starch), Egg Whites, Water, Cream of Tartar, Corn Starch, Blue 1, Yellow 5, Blue 2, Red 40, Red 3, Yellow 6, Blue 2, Citric Acid, Sodium Benzoate (Preservative).
Directions
Assembly Instructions: Massage 2 minutes. 1. Massage cookie icing bag for 2 minutes to make icing softer and more adhesive. When you are ready to assemble, cut the tip of the icing bag 1/4 inch away from the end. 2. Arrange the ginger bread house pieces face up. Use the cookie icing to outline your front door and any extra snow details you want to have on the front of your house. Use the glittery sugar and decor pieces to give your gingerbread house some character. 3. Outline the windows on the side panels. Use the icing to add extra snow details. Use the gliterry sugar and decor pieces to decorate the side panels as you wish. 4. Decorate your roof pieces using the cookie icing and glittery sugar. Let all of your pieces dry for at least 15 minutes before moving onto the next step. If you have time, we recommend letting the pieces dry overnight before assembling. 5. Arrange your pieces to be assembled. Massage the icing for 2 minutes to make it softer and more adhesive. Pipe the icing onto the edges of your side panels and press them up against the house front and back panel. For best results, allow to dry for 15 minutes. 6. Pipe the icing along top edge of roof lines and sides, attach roof panels. Hold in place a few minutes. Allow icing to dry for 15 minutes before continuing. 7. Finish decorating your house with remaining decor pieces, glittery sugar, and leftover icing. Try adding icicles or other fun details to make your house stand out. Don't forget to have fun!
Store in a cool, dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 90mg4%
- Total Carbohydrate 20g7%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 1g
Ingredients
Gingerbread Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonhydrogenated Palm Shortening, Water, Molasses, Medium Invert Syrup, Baking Soda, Ground Cinnamon (Spice), Ground Ginger (Spice), Whole Egg, Salt, Ground Cloves (Spice), Sodium Acid Pyrophosphate, Ammonium Bicarbonate, Gingerbread Icing: Powdered Sugar (Sugar, Corn Starch), Water, Granulated Sugar, Egg Whites, Natural Flavor, Titanium Dioxide, Gum Arabic, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Citric Acid, Cream of Tartar, Green Glittery Sugar: Sugar, Confectioner's Glaze, Water, Yellow 5 Lake, Blue 1 Lake, Carnauba Wax, Sugar Pieces: Powdered Sugar (Sugar, Corn Starch), Egg Whites, Water, Cream of Tartar, Corn Starch, Blue 1, Yellow 5, Blue 2, Red 40, Red 3, Yellow 6, Blue 2, Citric Acid, Sodium Benzoate (Preservative).
Directions
Assembly Instructions: Massage 2 minutes. 1. Massage cookie icing bag for 2 minutes to make icing softer and more adhesive. When you are ready to assemble, cut the tip of the icing bag 1/4 inch away from the end. 2. Arrange the ginger bread house pieces face up. Use the cookie icing to outline your front door and any extra snow details you want to have on the front of your house. Use the glittery sugar and decor pieces to give your gingerbread house some character. 3. Outline the windows on the side panels. Use the icing to add extra snow details. Use the gliterry sugar and decor pieces to decorate the side panels as you wish. 4. Decorate your roof pieces using the cookie icing and glittery sugar. Let all of your pieces dry for at least 15 minutes before moving onto the next step. If you have time, we recommend letting the pieces dry overnight before assembling. 5. Arrange your pieces to be assembled. Massage the icing for 2 minutes to make it softer and more adhesive. Pipe the icing onto the edges of your side panels and press them up against the house front and back panel. For best results, allow to dry for 15 minutes. 6. Pipe the icing along top edge of roof lines and sides, attach roof panels. Hold in place a few minutes. Allow icing to dry for 15 minutes before continuing. 7. Finish decorating your house with remaining decor pieces, glittery sugar, and leftover icing. Try adding icicles or other fun details to make your house stand out. Don't forget to have fun!
Store in a cool, dry place.
Common questions
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