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Details
Serves 4. No added msg, preservatives or artificial colours. In this renowned Thai recipe, sweet and juicy pineapple is used to enhance the delicate flavour of the rice. For an authentic take, garnish with raisins, nuts and meat floss. Vegetarian Society approved. www.asianhomegourmet.com. www.empire-international.com. Toll Free: (800) 777 6717. Product of Thailand.
Ingredients
Soybean Oil, Sugar, Garlic, Hydrolysed Vegetable Protein from Soy, Maize, Wheat and Maltodextrin (Potato), Salt, Lemongrass, Coriander, Pepper, Turmeric, Herbs and Spices, Mustard.
Directions
Thai Pineapple Rice: Serves 4: 1 packet Thai Pineapple Rice Spice Paste. 1-2 tbsp vegetable oil. 3 shallots, thinly sliced (optional). 250 g (1/2 lb) shelled prawns or meat. 3 cups (600 g) cooked rice. 1 tin (454 g) of pineapple, drain away juice and cut into bite-sized pieces. 100 g (3.5 oz) mixed vegetables. Raisins, cashew nuts, peanuts or chopped coriander as garnish. Step 1: Heat oil in non-stick saucepan on medium-high heat. Add shallots and prawns; stir-fry for 2 minutes. Step 2: Add rice and Spice Paste; stir-fry for 2 minutes. Step 3: Add mixed vegetables and pineapple. Stir-fry 2-3 minutes or until hot. Garnish. Cooking Tips: Using rice cooked. Put 1-1/2 cups (330 g) uncooked rice, 1-3/4 cups (390 ml) water, Spice Paste, meat and/or vegetables in rice cooker. Set for cooking. Stand for 10 minutes. Stir in pineapple. Garnish. Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 760mg33%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 1g
Details
Serves 4. No added msg, preservatives or artificial colours. In this renowned Thai recipe, sweet and juicy pineapple is used to enhance the delicate flavour of the rice. For an authentic take, garnish with raisins, nuts and meat floss. Vegetarian Society approved. www.asianhomegourmet.com. www.empire-international.com. Toll Free: (800) 777 6717. Product of Thailand.
Ingredients
Soybean Oil, Sugar, Garlic, Hydrolysed Vegetable Protein from Soy, Maize, Wheat and Maltodextrin (Potato), Salt, Lemongrass, Coriander, Pepper, Turmeric, Herbs and Spices, Mustard.
Directions
Thai Pineapple Rice: Serves 4: 1 packet Thai Pineapple Rice Spice Paste. 1-2 tbsp vegetable oil. 3 shallots, thinly sliced (optional). 250 g (1/2 lb) shelled prawns or meat. 3 cups (600 g) cooked rice. 1 tin (454 g) of pineapple, drain away juice and cut into bite-sized pieces. 100 g (3.5 oz) mixed vegetables. Raisins, cashew nuts, peanuts or chopped coriander as garnish. Step 1: Heat oil in non-stick saucepan on medium-high heat. Add shallots and prawns; stir-fry for 2 minutes. Step 2: Add rice and Spice Paste; stir-fry for 2 minutes. Step 3: Add mixed vegetables and pineapple. Stir-fry 2-3 minutes or until hot. Garnish. Cooking Tips: Using rice cooked. Put 1-1/2 cups (330 g) uncooked rice, 1-3/4 cups (390 ml) water, Spice Paste, meat and/or vegetables in rice cooker. Set for cooking. Stand for 10 minutes. Stir in pineapple. Garnish. Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.
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