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Details
Serves 3. Gluten free. No added mgs, preservatives or artificial colours. The most famous noodle dish in Thailand, Pad Thai, is a balanced combination of subtle spicy flavours and is usually served with crushed peanuts, fresh chives and a dash of lime. www.asianhomegourmet.com. www.empire-international.com. Toll Free: (800) 777 6717. Product of Thailand.
Ingredients
Sugar, Soybean Oil, Fish Sauce (anchovy-fish Extract, Salt, Sugar), Garlic, Sweet Radish (radish, Sugar), Paprika, Tamarind, Salt, Distilled Vinegar, Acid Regulator (citric Acid).
Directions
Pad Thai Noodles: Serves 3: 1 packet Pad Thai Noodles Spice Paste. 3 tbsp vegetable oil. 250 g (1/2 lb) shelled prawns. 1 egg, beaten. 120 ng (4 oz) dried rice noodles or bean vermicelli (to soften the noodles and vermicelli, follow pack instructions). 1 cup (50 g) fresh bean sprouts. 2 tbsp crushed peanuts. Lime wedges and chives or spring onions, cut into 2.5 cm (1 inch) lengths as garnish. Fish sauce and a pinch of sugar as optional seasoning. Step 1: Heat oil in non-stick saucepan on high heat. Add prawns; stir-fry for 1 minute. Add egg and cook for 1 minute. Step 2: Add noodles or vermicelli and Spice Paste, stir-fry for 3 minutes or until fairly dry. Step 3: Add bean sprouts; stir-fry for 1 minute. Add peanuts and mix well. Garnish and serve hot. Cooking Tips: Chicken, squid and/or firm tofu may be used instead of prawns. Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 580mg25%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 1g
Details
Serves 3. Gluten free. No added mgs, preservatives or artificial colours. The most famous noodle dish in Thailand, Pad Thai, is a balanced combination of subtle spicy flavours and is usually served with crushed peanuts, fresh chives and a dash of lime. www.asianhomegourmet.com. www.empire-international.com. Toll Free: (800) 777 6717. Product of Thailand.
Ingredients
Sugar, Soybean Oil, Fish Sauce (anchovy-fish Extract, Salt, Sugar), Garlic, Sweet Radish (radish, Sugar), Paprika, Tamarind, Salt, Distilled Vinegar, Acid Regulator (citric Acid).
Directions
Pad Thai Noodles: Serves 3: 1 packet Pad Thai Noodles Spice Paste. 3 tbsp vegetable oil. 250 g (1/2 lb) shelled prawns. 1 egg, beaten. 120 ng (4 oz) dried rice noodles or bean vermicelli (to soften the noodles and vermicelli, follow pack instructions). 1 cup (50 g) fresh bean sprouts. 2 tbsp crushed peanuts. Lime wedges and chives or spring onions, cut into 2.5 cm (1 inch) lengths as garnish. Fish sauce and a pinch of sugar as optional seasoning. Step 1: Heat oil in non-stick saucepan on high heat. Add prawns; stir-fry for 1 minute. Add egg and cook for 1 minute. Step 2: Add noodles or vermicelli and Spice Paste, stir-fry for 3 minutes or until fairly dry. Step 3: Add bean sprouts; stir-fry for 1 minute. Add peanuts and mix well. Garnish and serve hot. Cooking Tips: Chicken, squid and/or firm tofu may be used instead of prawns. Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.
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