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About
Details
www.nonghim.com. Product of Korea.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Salt, Dried Flakes (Cabbage, Carrot, Seaweed, Mushroom), Contains Less than 2% of: Anchovy Extract (Powdered), Black Pepper (Powdered), Clam Extract (Powdered), Cuttlefish Extract (Powdered), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, D-Sorbitol, Fish Sauce (Powdered) (Tuna, Bream), Freeze Dried Cuttlefish (Cuttlefish, Salt, Potassium Carbonate, Sodium Carbonate), Garlic (Powdered), Gum Arabic, High Fructose Corn Syrup, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Soy Lecithin, Maltodextrin, Minced Fish (Pollock Bream), Mushroom Extract (Powdered), Mussel Extract (Powdered), Natural Flavors, Octopus Extract (Powdered), Onion (Powdered), Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Red Chili Pepper (Powdered), Sea Squirt Extract (Powdered), Shrimp Extract (Powdered), Silicon Dioxide, Sodium Carbonate, Sodium Phosphates, Soy Sauce (Powdered) (Soy, Wheat, Salt), Sugar, Tapioca Starch, Tocopherols (Antioxidant), Tuna Extract (Powdered), Wheat Starch, Yeast Extract, Yellow Corn Flour.
Directions
Cooking Directions: 1. Boil 550 ml (about 2-1/3 cups) of water. Add noodles, soup base, and flakes. 2. Cook for 4-5 minutes, stirring occasionally. 3. Remove from heat and serve. Keep in a cool and dry place.
Warnings
Contains wheat, fish (pollock, anchovy, tuna, bream), soy, and shrimp. Manufactured in a facility that also processes egg, milk, peanut, and tree nut. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 9g12%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 850mg37%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 5g
Details
www.nonghim.com. Product of Korea.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Salt, Dried Flakes (Cabbage, Carrot, Seaweed, Mushroom), Contains Less than 2% of: Anchovy Extract (Powdered), Black Pepper (Powdered), Clam Extract (Powdered), Cuttlefish Extract (Powdered), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, D-Sorbitol, Fish Sauce (Powdered) (Tuna, Bream), Freeze Dried Cuttlefish (Cuttlefish, Salt, Potassium Carbonate, Sodium Carbonate), Garlic (Powdered), Gum Arabic, High Fructose Corn Syrup, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Soy Lecithin, Maltodextrin, Minced Fish (Pollock Bream), Mushroom Extract (Powdered), Mussel Extract (Powdered), Natural Flavors, Octopus Extract (Powdered), Onion (Powdered), Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Red Chili Pepper (Powdered), Sea Squirt Extract (Powdered), Shrimp Extract (Powdered), Silicon Dioxide, Sodium Carbonate, Sodium Phosphates, Soy Sauce (Powdered) (Soy, Wheat, Salt), Sugar, Tapioca Starch, Tocopherols (Antioxidant), Tuna Extract (Powdered), Wheat Starch, Yeast Extract, Yellow Corn Flour.
Directions
Cooking Directions: 1. Boil 550 ml (about 2-1/3 cups) of water. Add noodles, soup base, and flakes. 2. Cook for 4-5 minutes, stirring occasionally. 3. Remove from heat and serve. Keep in a cool and dry place.
Warnings
Contains wheat, fish (pollock, anchovy, tuna, bream), soy, and shrimp. Manufactured in a facility that also processes egg, milk, peanut, and tree nut. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself.
Common questions
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