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Mama Sita Seasoning Mix, Lumpiang Shanghai, Fried Spring Roll
Mama Sita Seasoning Mix, Lumpiang Shanghai, Fried Spring Roll
Mama Sita Seasoning Mix, Lumpiang Shanghai, Fried Spring Roll
Mama Sita Seasoning Mix, Lumpiang Shanghai, Fried Spring Roll
Mama Sita Seasoning Mix, Lumpiang Shanghai, Fried Spring Roll
Mama Sita Seasoning Mix, Lumpiang Shanghai, Fried Spring Roll

Mama Sita Seasoning Mix, Lumpiang Shanghai, Fried Spring Roll

1.4 oz
Mama Sita Seasoning Mix, Lumpiang Shanghai, Fried Spring Roll

Mama Sita Seasoning Mix, Lumpiang Shanghai, Fried Spring Roll

1.4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Natural flavors. Heirloom recipes. A savory filling, rolled in a crisp wrapper and dipped in sweet & sour sauce - what Asian buffet would be complete without it? Known to us as Lumpiang Shanghai, and to the rest of the world simply as Lumpia or Fried Spring Roll, making it so easy with this mix. For comments & inquiries visit www.msita.com. Product of the Philippines.


Ingredients

Cane Sugar, Garlic Powder, Salt, Cornstarch And Black Pepper.


Directions

Lumpiang Shanghai Recipe: (Makes 90 pieces): 1 pouch (40 g) Mama Sita's Fried Spring Roll Seasoning (Lumpiang Shanghai) Mix. 1.1 lbs (1/2 kg) ground meat (Substitutes: ground chicken, boiled and flaked fish), 1 cup (120 g) finely chopped carrots, 1-1/4 cup (120 g) finely chopped onions, 2 tbsp (10 g) finely chopped spring onions, 1 beaten egg, 45 pieces spring roll wrapper (8 inches in diameter) , 2 tbsp (20 g) all purpose flour, 2 cups (500 ml) cooking oil. 1. In a bowl, combine Mama Sita's Fried Spring Roll Seasoning (Lumpiang Shanghai) Mix, ground meat, carrots, onions, spring onions and beaten egg. 2. Mix well. Scoop 1 tbsp of the mixture onto the spring roll wrapper and roll tightly. Seal the edges with water or egg white. Repeat process until you have 45 spring rolls. 3. Cut rolls in half and dip both ends in some flour. 4. Deep-fry in hot oil until golden brown and drain on paper towel. Serve with Mama Sita's Sweet Chili Sauce or Mama Sita's Sweet & Sour Sauce.

Nutrition

Nutrition Facts

Serving Size 0.75 tsp
Servings Per Container 15
  • Amount Per Serving
  • Calories 10
    • Total Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 160mg7%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 2g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Natural flavors. Heirloom recipes. A savory filling, rolled in a crisp wrapper and dipped in sweet & sour sauce - what Asian buffet would be complete without it? Known to us as Lumpiang Shanghai, and to the rest of the world simply as Lumpia or Fried Spring Roll, making it so easy with this mix. For comments & inquiries visit www.msita.com. Product of the Philippines.


Ingredients

Cane Sugar, Garlic Powder, Salt, Cornstarch And Black Pepper.


Directions

Lumpiang Shanghai Recipe: (Makes 90 pieces): 1 pouch (40 g) Mama Sita's Fried Spring Roll Seasoning (Lumpiang Shanghai) Mix. 1.1 lbs (1/2 kg) ground meat (Substitutes: ground chicken, boiled and flaked fish), 1 cup (120 g) finely chopped carrots, 1-1/4 cup (120 g) finely chopped onions, 2 tbsp (10 g) finely chopped spring onions, 1 beaten egg, 45 pieces spring roll wrapper (8 inches in diameter) , 2 tbsp (20 g) all purpose flour, 2 cups (500 ml) cooking oil. 1. In a bowl, combine Mama Sita's Fried Spring Roll Seasoning (Lumpiang Shanghai) Mix, ground meat, carrots, onions, spring onions and beaten egg. 2. Mix well. Scoop 1 tbsp of the mixture onto the spring roll wrapper and roll tightly. Seal the edges with water or egg white. Repeat process until you have 45 spring rolls. 3. Cut rolls in half and dip both ends in some flour. 4. Deep-fry in hot oil until golden brown and drain on paper towel. Serve with Mama Sita's Sweet Chili Sauce or Mama Sita's Sweet & Sour Sauce.


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No, Mama Sita Seasoning Mix, Lumpiang Shanghai, Fried Spring Roll is not gluten-free.

Mama Sita Seasoning Mix, Lumpiang Shanghai, Fried Spring Roll has 10.0 calories.

Mama Sita Seasoning Mix, Lumpiang Shanghai, Fried Spring Roll has 2.0 carbs.

Mama Sita Seasoning Mix, Lumpiang Shanghai, Fried Spring Roll has 2.0 grams of sugar.

Mama Sita Seasoning Mix, Lumpiang Shanghai, Fried Spring Roll has 0.0 grams of fat.

Mama Sita Seasoning Mix, Lumpiang Shanghai, Fried Spring Roll has 160.0 grams of sodium.