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Kiss My Keto Baking Mix, Snickerdoodle Cookie
Kiss My Keto Baking Mix, Snickerdoodle Cookie
Kiss My Keto Baking Mix, Snickerdoodle Cookie
Kiss My Keto Baking Mix, Snickerdoodle Cookie
Kiss My Keto Baking Mix, Snickerdoodle Cookie
Kiss My Keto Baking Mix, Snickerdoodle Cookie

Kiss My Keto Baking Mix, Snickerdoodle Cookie

6.53 oz
Kiss My Keto Baking Mix, Snickerdoodle Cookie

Kiss My Keto Baking Mix, Snickerdoodle Cookie

6.53 oz

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About

Details

Keto cookie mix. Net carb (Net carbohydrates amount 7 g total carbs-4g dietary fiber- 2 g allulose (Allulose is a sweetener that has no impact on blood glucose) = 1g net carb per serving) 1 g per serving. Gluten-free Certification Program Www.gf-cert.org Beyond Celiac. No sugar. Not a low calorie Food. See nutrition information for total fat and saturated fat content. See nutrition information for sugar, calorie, and total fat content. Makes 12 servings. No alcohols. Sweetened with allulose. While some allulose is absorbed, it is not metabolized. Easy to make, easier to enjoy. Sweetened with 2 g allulose (Allulose is a sweetener that has no impact on blood glucose). Kiss my keto baking mixes are manufactured in a facility certified by the gluten-free certification program. Kissmyketo.com. Facebook. Instagram.(at) kissmyketo.

Ingredients

Almonds, Allulose, Soluble Tapioca Fiber, Coconut Flour, Cinnamon, Medium Chain Triglycerides (devrived From Coconut), Gum Acacia, Baking Soda (sodium Bicarbonate, Tricalcium Phosphate), Sea Salt, Xanthan Gum, Monk Fruit, Cream Of Tartar.

Directions

How To Prepare: Ingredients Needed: 1 pouch baking mix. 1 whole egg. 4 tbsp melted butter or coconut oil. 1/2 tsp vanilla extract (Net carbohydrates amount 7g total carbs-4g dietary fiber-2g allulose (Allulose is a sweetener that has no impact on blood glucose) = 1g net carb per serving). Optional. Directions: 1) Preheat oven to 325 degrees. 2) Melt butter and beat eggs. Combine both in mixing bowl with dry mix. Vanilla extract optional. 3) Using a rubber spatula or large spoon, mix until well blended and smooth. 4) Scoop or roll 12 cookies onto parchment-lined baking pan. Slightly press down to flatten. 5) Bake at 325 degrees for 14 min. 6) Cool completely in the pan before serving to avoid breakage.

Storage: Keep any leftovers well wrapped in the refrigerator for up to one week or one month in the freezer.

Warnings

Contains: tree nuts (almonds, coconuts). Made in a facility that also handles peanuts, tree nuts, soy, milk and egg.

Nutrition

Nutrition Facts

Serving Size 15.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 60
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 60mg3%daily value
    • Total Carbohydrate 7g3%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Keto cookie mix. Net carb (Net carbohydrates amount 7 g total carbs-4g dietary fiber- 2 g allulose (Allulose is a sweetener that has no impact on blood glucose) = 1g net carb per serving) 1 g per serving. Gluten-free Certification Program Www.gf-cert.org Beyond Celiac. No sugar. Not a low calorie Food. See nutrition information for total fat and saturated fat content. See nutrition information for sugar, calorie, and total fat content. Makes 12 servings. No alcohols. Sweetened with allulose. While some allulose is absorbed, it is not metabolized. Easy to make, easier to enjoy. Sweetened with 2 g allulose (Allulose is a sweetener that has no impact on blood glucose). Kiss my keto baking mixes are manufactured in a facility certified by the gluten-free certification program. Kissmyketo.com. Facebook. Instagram.(at) kissmyketo.

Ingredients

Almonds, Allulose, Soluble Tapioca Fiber, Coconut Flour, Cinnamon, Medium Chain Triglycerides (devrived From Coconut), Gum Acacia, Baking Soda (sodium Bicarbonate, Tricalcium Phosphate), Sea Salt, Xanthan Gum, Monk Fruit, Cream Of Tartar.

Directions

How To Prepare: Ingredients Needed: 1 pouch baking mix. 1 whole egg. 4 tbsp melted butter or coconut oil. 1/2 tsp vanilla extract (Net carbohydrates amount 7g total carbs-4g dietary fiber-2g allulose (Allulose is a sweetener that has no impact on blood glucose) = 1g net carb per serving). Optional. Directions: 1) Preheat oven to 325 degrees. 2) Melt butter and beat eggs. Combine both in mixing bowl with dry mix. Vanilla extract optional. 3) Using a rubber spatula or large spoon, mix until well blended and smooth. 4) Scoop or roll 12 cookies onto parchment-lined baking pan. Slightly press down to flatten. 5) Bake at 325 degrees for 14 min. 6) Cool completely in the pan before serving to avoid breakage.

Storage: Keep any leftovers well wrapped in the refrigerator for up to one week or one month in the freezer.

Warnings

Contains: tree nuts (almonds, coconuts). Made in a facility that also handles peanuts, tree nuts, soy, milk and egg.

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Yes, Kiss My Keto Baking Mix, Snickerdoodle Cookie is gluten-free.

Kiss My Keto Baking Mix, Snickerdoodle Cookie has 60.0 calories.

Kiss My Keto Baking Mix, Snickerdoodle Cookie has 7.0 carbs.

Kiss My Keto Baking Mix, Snickerdoodle Cookie has 1.0 grams of sugar.

Kiss My Keto Baking Mix, Snickerdoodle Cookie has 5.0 grams of fat.

Kiss My Keto Baking Mix, Snickerdoodle Cookie has 60.0 grams of sodium.