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Shan Foods Shan Seekh Kabab Exclusive Barbecue Blend
Shan Foods Shan Seekh Kabab Exclusive Barbecue Blend
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About
Details
5-6 serves. Seasoning mix for exclusive BBQ blend. Suitable for vegetarians. No preservative. No artificial food color. Natural freshness preserved through cryogenic grinding & V-Lock technology. Also Try: Tandoori Masala; Chicken Tikka. Consumer comments www.shanfoods.com. Product of Pakistan.
Ingredients
Paprika, Red Chili, Salt, Coriander, Muskmelon, Ginger, Allspice, Long Pepper, Black Pepper, Cumin, Clove, Bay Leaf, Garlic, Roasted Chickpea, Carom, Dried Papaya Powder, Citric Acid, Maltodextrin, Sodium Phosphate, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.
Directions
Ingredients Required: Ground/ Minced Meat: 1 kg/ 2.2 lbs, & 200 g fat/ suet, minced twice. Green Chilies: 2-3 tablespoons, coarsely grounded. Onion: 1 small/ 75 g, finely diced (squeeze to remove liquid). Cilantro/ Fresh Coriander: 2 tablespoons, chopped. Garlic Paste: 2 tablespoons. Butter: 2-3 tablespoons. Shan Seekh Kabab Mix: 1 packet. Steps of Cooking: 1. Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2 - 3 hours. 2. Add butter and mix well. 3. Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet hand. 4. Barbeque on low heat of coal/gas grill (or in a hot oven 275 degrees F). Periodically turn skewer, until the kababs change color. Do not over grill/brown the kabab. Serving Suggestions: Serve with Shan Tamarind/BBQ/Green Chutney and onion salad. Recipe Translation Printed Inside: French, Urdu, Hindi & Bangla. Storage Advice: Store in a cool and dry place.
Warnings
Allergy advice: may contain traces of sulphite sesame mustard and tree nuts
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 850mg37%
- Total Carbohydrate 4g1%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 1g
Details
5-6 serves. Seasoning mix for exclusive BBQ blend. Suitable for vegetarians. No preservative. No artificial food color. Natural freshness preserved through cryogenic grinding & V-Lock technology. Also Try: Tandoori Masala; Chicken Tikka. Consumer comments www.shanfoods.com. Product of Pakistan.
Ingredients
Paprika, Red Chili, Salt, Coriander, Muskmelon, Ginger, Allspice, Long Pepper, Black Pepper, Cumin, Clove, Bay Leaf, Garlic, Roasted Chickpea, Carom, Dried Papaya Powder, Citric Acid, Maltodextrin, Sodium Phosphate, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.
Directions
Ingredients Required: Ground/ Minced Meat: 1 kg/ 2.2 lbs, & 200 g fat/ suet, minced twice. Green Chilies: 2-3 tablespoons, coarsely grounded. Onion: 1 small/ 75 g, finely diced (squeeze to remove liquid). Cilantro/ Fresh Coriander: 2 tablespoons, chopped. Garlic Paste: 2 tablespoons. Butter: 2-3 tablespoons. Shan Seekh Kabab Mix: 1 packet. Steps of Cooking: 1. Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2 - 3 hours. 2. Add butter and mix well. 3. Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet hand. 4. Barbeque on low heat of coal/gas grill (or in a hot oven 275 degrees F). Periodically turn skewer, until the kababs change color. Do not over grill/brown the kabab. Serving Suggestions: Serve with Shan Tamarind/BBQ/Green Chutney and onion salad. Recipe Translation Printed Inside: French, Urdu, Hindi & Bangla. Storage Advice: Store in a cool and dry place.
Warnings
Allergy advice: may contain traces of sulphite sesame mustard and tree nuts
Common questions
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