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Shan Recipe & Seasoning Mix Keema
Shan Recipe & Seasoning Mix Keema
Shan Recipe & Seasoning Mix Keema
Shan Recipe & Seasoning Mix Keema
Shan Recipe & Seasoning Mix Keema
Shan Recipe & Seasoning Mix Keema

Shan Recipe & Seasoning Mix Keema

50 g
Shan Recipe & Seasoning Mix Keema

Shan Recipe & Seasoning Mix Keema

50 g

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Kitchen Tropical Mango Veggie Smoothie

About

Details

6-8 serves. Seasoning mix for delicious stir-fried ground meat. Suitable for vegetarians. Just Perfect. No preservative. No artificial food color. Natural freshness preserved through cryogenic grinding & V-Lock technology. Also Try Shan's: Oriental recipes; Arabic recipes; Concentrated stir-in sauce, Frozen ready to eat with pickle & relish range. Consumer Comments www.shanfoods.com. Product of Pakistan.


Ingredients

Coriander, Red Chili, Paprika, Salt, Onion, Turmeric, Ginger, Black Pepper, Cumin, Cinnamon, Clove, Green Cardamom, Bay Leaves, Garlic, Brown Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.


Directions

Ingredients Required: Ground/Minced Meat: 1 kg/ 2.2 lbs. Onions: 3 medium/ 300 g, finely chopped. Garlic Paste: 1-2 tablespoons. Ginger Paste: 1-2 tablespoons. Green Chilies: 3-4 medium, finely chopped. Cilantro/Fresh Coriander: 2 tablespoons, chopped. Tomatoes: 2 medium/ 150 g, diced. Cooking Oil: 1 cup/ 175 ml. Shan Keema Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Heat oil, fry onions until transparent, add garlic paste, ginger paste, Shan Keema Mix and ground / minced meat. Stir fry until liquid nearly dries. 2 Add tomatoes and 1 - 2 cups water. Cover and cook on low heat (20 - 30 minutes) until mince is tender. 3. Add green chilies, fresh coriander and cook until oil separates Stir frequently. For Gravy: Add 1-2 cups water and bring to boil. Then simmer on low heat for 10 minutes; If desired remove excessive oil before serving. Serving Suggestion: Serve with hot roti/naan. Recipe Translation Printed Inside: French, Urdu, Hindi & Bangla. Storage Advice: Store in a cool and dry place.


Warnings

Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container about 6
  • Amount Per Serving
  • Calories 30
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 910mg40%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

6-8 serves. Seasoning mix for delicious stir-fried ground meat. Suitable for vegetarians. Just Perfect. No preservative. No artificial food color. Natural freshness preserved through cryogenic grinding & V-Lock technology. Also Try Shan's: Oriental recipes; Arabic recipes; Concentrated stir-in sauce, Frozen ready to eat with pickle & relish range. Consumer Comments www.shanfoods.com. Product of Pakistan.


Ingredients

Coriander, Red Chili, Paprika, Salt, Onion, Turmeric, Ginger, Black Pepper, Cumin, Cinnamon, Clove, Green Cardamom, Bay Leaves, Garlic, Brown Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.


Directions

Ingredients Required: Ground/Minced Meat: 1 kg/ 2.2 lbs. Onions: 3 medium/ 300 g, finely chopped. Garlic Paste: 1-2 tablespoons. Ginger Paste: 1-2 tablespoons. Green Chilies: 3-4 medium, finely chopped. Cilantro/Fresh Coriander: 2 tablespoons, chopped. Tomatoes: 2 medium/ 150 g, diced. Cooking Oil: 1 cup/ 175 ml. Shan Keema Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Heat oil, fry onions until transparent, add garlic paste, ginger paste, Shan Keema Mix and ground / minced meat. Stir fry until liquid nearly dries. 2 Add tomatoes and 1 - 2 cups water. Cover and cook on low heat (20 - 30 minutes) until mince is tender. 3. Add green chilies, fresh coriander and cook until oil separates Stir frequently. For Gravy: Add 1-2 cups water and bring to boil. Then simmer on low heat for 10 minutes; If desired remove excessive oil before serving. Serving Suggestion: Serve with hot roti/naan. Recipe Translation Printed Inside: French, Urdu, Hindi & Bangla. Storage Advice: Store in a cool and dry place.


Warnings

Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.


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No, Shan Recipe & Seasoning Mix Keema is not gluten-free.

Shan Recipe & Seasoning Mix Keema has 30.0 calories.

Shan Recipe & Seasoning Mix Keema has 4.0 carbs.

Shan Recipe & Seasoning Mix Keema has 0.0 grams of sugar.

Shan Recipe & Seasoning Mix Keema has 1.0 grams of fat.

Shan Recipe & Seasoning Mix Keema has 910.0 grams of sodium.