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Shan Anchar Gosht Masala Mix
Shan Anchar Gosht Masala Mix
50 g
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About
Details
Seasoning Mix for meat in pickle condiments. Serves 6 - 8. Suitable for vegetarians. Natural freshness preserved through cryogenic grinding & V-Lock technology. No preservative. No artificial food color. Consumer Comments: www.shanfoods.com. Product of Pakistan.
Ingredients
Red Chili, Salt, Turmeric, Coriander, Fennel, Fenugreek Leaves, Cumin, Cinnamon, Bay Leaf, Allspice, Nigella, Black Pepper, Ginger, Green Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Sugar, Canola Oil, Silicon Dioxide.
Directions
Ingredients Required: Meat on Bones: 1 kg/2.2 lbs, small portions; Garlic Paste: 1 - 2 tablespoons; Ginger Paste: 1 - 2 tablespoons; Green Chilies: 10 medium, slit lengthwise; Lemon Juice: 3 - 4 tablespoons; Tomatoes: 6 medium/500 g grind & sieve to make puree; Plain Yogurt: 2-1/2 cups/500 g, whipped; Cooking Oil: 1 cup/175 ml; Shan Achar Gosht Mix: 1 packet, mix with 1/2 cup water. Steps of Cooking: 1. Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice and fill the green chilies. 2. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Stir and fry on high heat for 7 - 10 minutes. 3. Add 2 - 3 cups of water. Cover and cook on low heat until meat is tender. 4. Add tomato puree. Stir fry for 5 - 6 minutes on high heat and place green chilies over the meat. Cover and cook on low heat until oil separates from gravy. If desired remove excessive oil before serving. Tips: For meat, use cuts from shoulder and T-bone. Storage Advice: Store in a cool and dry place.
Warnings
Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 800mg35%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 1g
Details
Seasoning Mix for meat in pickle condiments. Serves 6 - 8. Suitable for vegetarians. Natural freshness preserved through cryogenic grinding & V-Lock technology. No preservative. No artificial food color. Consumer Comments: www.shanfoods.com. Product of Pakistan.
Ingredients
Red Chili, Salt, Turmeric, Coriander, Fennel, Fenugreek Leaves, Cumin, Cinnamon, Bay Leaf, Allspice, Nigella, Black Pepper, Ginger, Green Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Sugar, Canola Oil, Silicon Dioxide.
Directions
Ingredients Required: Meat on Bones: 1 kg/2.2 lbs, small portions; Garlic Paste: 1 - 2 tablespoons; Ginger Paste: 1 - 2 tablespoons; Green Chilies: 10 medium, slit lengthwise; Lemon Juice: 3 - 4 tablespoons; Tomatoes: 6 medium/500 g grind & sieve to make puree; Plain Yogurt: 2-1/2 cups/500 g, whipped; Cooking Oil: 1 cup/175 ml; Shan Achar Gosht Mix: 1 packet, mix with 1/2 cup water. Steps of Cooking: 1. Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice and fill the green chilies. 2. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Stir and fry on high heat for 7 - 10 minutes. 3. Add 2 - 3 cups of water. Cover and cook on low heat until meat is tender. 4. Add tomato puree. Stir fry for 5 - 6 minutes on high heat and place green chilies over the meat. Cover and cook on low heat until oil separates from gravy. If desired remove excessive oil before serving. Tips: For meat, use cuts from shoulder and T-bone. Storage Advice: Store in a cool and dry place.
Warnings
Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.
Common questions
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