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About
Details
Seasoning Mix for stir-fried meat in tomato sauce. Serves 6 - 8. Suitable for vegetarians. Natural freshness preserved through cryogenic grinding & V-Lock technology. No preservative. No artificial food color. Consumer Comments: www.shanfoods.com. Product of Pakistan.
Ingredients
Red Chili, Paprika, Salt, Brown Cardamom, Garlic, Coriander, Fenugreek Leaves, Green Cardamom, Cinnamon, Clove, Black Pepper, Cumin, Bay Leaf, Onion, Carom, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Citric Acid, Silicon Dioxide.
Directions
Ingredients Required: Meat: 1-1/2 kg/3.3 lbs, small cubes; Tomatoes: 6 -7/500 g, medium, diced; Garlic Crushed: 2 tablespoons; Ginger Paste: 1 tablespoon; Ginger Julienne: 2 tablespoons; Green Chilies: 6 medium, whole; Cilantro/Fresh Coriander: 2 - 3 tablespoons, chopped; Cooking Oil: 1-1/2 cups/275ml; Butter: 1/2 cup/85 g; Shan Karahi Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Mix garlic, ginger paste and Shan Karahi Mix. Apply to meat and marinate for (Chicken 15 minutes, Goat/Lamb/Beef 1 - 2 hours +). 2. Heat one cup oil and stir fry meat on high heat for 5 - 6 minutes. Add julienne ginger. Cover and cook on low heat until meat is tender (Chicken 10 minutes, Goat/Lamb/Beef 45 minutes). 3. Separately heat 1/2 cup oil and add tomatoes. Cook on low heat until soft (5 - 6 minutes). Stir periodically. 4. Add cooked tomatoes and green chilies to the cooked meat. On medium heat stir-fry meat until oil separates from masala. Stir constantly. If desired remove excessive oil. Add fresh coriander and butter. Stir fry and serve with hot naans. Storage Advice: Store in a cool and dry place.
Warnings
Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 910mg40%
- Total Carbohydrate 4g1%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 1g
Details
Seasoning Mix for stir-fried meat in tomato sauce. Serves 6 - 8. Suitable for vegetarians. Natural freshness preserved through cryogenic grinding & V-Lock technology. No preservative. No artificial food color. Consumer Comments: www.shanfoods.com. Product of Pakistan.
Ingredients
Red Chili, Paprika, Salt, Brown Cardamom, Garlic, Coriander, Fenugreek Leaves, Green Cardamom, Cinnamon, Clove, Black Pepper, Cumin, Bay Leaf, Onion, Carom, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Citric Acid, Silicon Dioxide.
Directions
Ingredients Required: Meat: 1-1/2 kg/3.3 lbs, small cubes; Tomatoes: 6 -7/500 g, medium, diced; Garlic Crushed: 2 tablespoons; Ginger Paste: 1 tablespoon; Ginger Julienne: 2 tablespoons; Green Chilies: 6 medium, whole; Cilantro/Fresh Coriander: 2 - 3 tablespoons, chopped; Cooking Oil: 1-1/2 cups/275ml; Butter: 1/2 cup/85 g; Shan Karahi Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Mix garlic, ginger paste and Shan Karahi Mix. Apply to meat and marinate for (Chicken 15 minutes, Goat/Lamb/Beef 1 - 2 hours +). 2. Heat one cup oil and stir fry meat on high heat for 5 - 6 minutes. Add julienne ginger. Cover and cook on low heat until meat is tender (Chicken 10 minutes, Goat/Lamb/Beef 45 minutes). 3. Separately heat 1/2 cup oil and add tomatoes. Cook on low heat until soft (5 - 6 minutes). Stir periodically. 4. Add cooked tomatoes and green chilies to the cooked meat. On medium heat stir-fry meat until oil separates from masala. Stir constantly. If desired remove excessive oil. Add fresh coriander and butter. Stir fry and serve with hot naans. Storage Advice: Store in a cool and dry place.
Warnings
Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.
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