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Shan Recipe & Seasoning Mix, Punjabi Yakni Pilau
Shan Recipe & Seasoning Mix, Punjabi Yakni Pilau
50 g
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About
Details
6-8 serves. Mix for mild Punjabi style meat pilaf. Suitable for vegetarians. Just Perfect. No preservative. No artificial food color. Natural freshness preserved through cryogenic grinding & V-Lock technology. Also Try: Sindhi Biryani; Chicken Biryani. Consumer comments www.shanfoods.com. Product of Pakistan.
Ingredients
Salt, Coriander, Ginger, Black Pepper, Brown Cardamom, Green Cardamom, Cumin, Bay Leaf, Cinnamon, Clove, Red Chili, Garlic, Caraway, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide, Dried Papaya Powder.
Directions
Ingredients Required: Meat: 750 g, cubes with bones. Rice, Basmati: 750 g, washed & soaked for 30 minutes. Onions: 4 medium/ 400 g, finely sliced. Ginger Paste: 3 tablespoons. Garlic Paste: 2 tablespoons. Oil/Ghee: 1-1/2 cups. Shan Punjabi Yakhni Pilau Mix: 1 packet. Steps of Cooking: 1. In 7 cups of water add meat, garlic, ginger and Shan Punjabi Yakhni Pilau Mix. Cover and boil on low heat until the meat is completely tender and soft. 2. Then remove the meat from the stock. Measure the stock and make it exactly equal to 6 full tea cups. If the stock is less add water, if it is more, then boil to evaporate it. Sieve the stock, remove and discard the whole spices. 3. In hot ghee/oil fry onions until very light golden. Then add meat and stock. Bring to boil. 4. Drain the soaked rice thoroughly and stir it into the boiling meat and stock. 5. Cover tightly and cook undisturbed on low heat for exactly 20 minutes. Remove from heat and mix the pilau. Storage Advice: Store in a cool and dry place.
Warnings
Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 1670mg73%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Protein 0g
Details
6-8 serves. Mix for mild Punjabi style meat pilaf. Suitable for vegetarians. Just Perfect. No preservative. No artificial food color. Natural freshness preserved through cryogenic grinding & V-Lock technology. Also Try: Sindhi Biryani; Chicken Biryani. Consumer comments www.shanfoods.com. Product of Pakistan.
Ingredients
Salt, Coriander, Ginger, Black Pepper, Brown Cardamom, Green Cardamom, Cumin, Bay Leaf, Cinnamon, Clove, Red Chili, Garlic, Caraway, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide, Dried Papaya Powder.
Directions
Ingredients Required: Meat: 750 g, cubes with bones. Rice, Basmati: 750 g, washed & soaked for 30 minutes. Onions: 4 medium/ 400 g, finely sliced. Ginger Paste: 3 tablespoons. Garlic Paste: 2 tablespoons. Oil/Ghee: 1-1/2 cups. Shan Punjabi Yakhni Pilau Mix: 1 packet. Steps of Cooking: 1. In 7 cups of water add meat, garlic, ginger and Shan Punjabi Yakhni Pilau Mix. Cover and boil on low heat until the meat is completely tender and soft. 2. Then remove the meat from the stock. Measure the stock and make it exactly equal to 6 full tea cups. If the stock is less add water, if it is more, then boil to evaporate it. Sieve the stock, remove and discard the whole spices. 3. In hot ghee/oil fry onions until very light golden. Then add meat and stock. Bring to boil. 4. Drain the soaked rice thoroughly and stir it into the boiling meat and stock. 5. Cover tightly and cook undisturbed on low heat for exactly 20 minutes. Remove from heat and mix the pilau. Storage Advice: Store in a cool and dry place.
Warnings
Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.
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