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Shan Korma Curry
Shan Korma Curry
50 gPopular item
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About
Details
Seasoning Mix for meat in yogurt sauce. Serves 6 - 8. Suitable for vegetarians. Natural freshness preserved through cryogenic grinding & V-Lock technology. No preservative. No artificial food color. Consumer Comments: www.shanfoods.com. Product of Pakistan.
Ingredients
Red Chili, Salt, Coriander, Paprika, Cinnamon, Fennel, Turmeric, Cumin, Muskmelon, Bay Leaf, Black Pepper, Green Cardamom, Cloves, Garlic, Ginger, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Natural & Artificial Food Flavor, Silicon Dioxide.
Directions
Ingredients Required: Meat on Bones: 1 kg/2.2 lbs, small portions; Onions: 3 medium/300 g, finely sliced or (Fried Onions 1/2 cup/60 g); Plain Yogurt: 1-1/2 cups/300 g, whipped; Ginger Julienne: 2 - 3 tablespoons; Oil/Ghee: 1 cup/175 ml; Shan Korma Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Heat oil, fry onions until light golden, remove and crush. 2. In the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat for 20 - 30 minutes. 3. Add julienne ginger and 1/2 - 1 cup water for gravy. Cover and cook on low heat until meat is tender. 4. Stir-in crushed onions. Cover and cook on low heat for 5 - 10 minutes. Remove excessive oil before serving. Tips: Yogurt should not be sour. Do not use over browned fried onions. Meat: Use ribs, saddle chops & shoulder cuts. How to Fry Onions: In a small deep pan heat oil and add sliced onions. Stir fry on high heat until onions turns transparent. Reduce heat to low and continue frying until onions are light golden. Stir constantly. Remove fried onions from oil and spread on absorbent paper. Allow to cool and when crisp, crush it coarsely with a rolling pin. Do not grind it into paste. Use same oil for cooking. Storage Advice: Store in a cool and dry place.
Warnings
Allergy advice: may contain traces of sulphite sesame mustard gluten and tree nuts
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 730mg32%
- Total Carbohydrate 6g2%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 2g
Details
Seasoning Mix for meat in yogurt sauce. Serves 6 - 8. Suitable for vegetarians. Natural freshness preserved through cryogenic grinding & V-Lock technology. No preservative. No artificial food color. Consumer Comments: www.shanfoods.com. Product of Pakistan.
Ingredients
Red Chili, Salt, Coriander, Paprika, Cinnamon, Fennel, Turmeric, Cumin, Muskmelon, Bay Leaf, Black Pepper, Green Cardamom, Cloves, Garlic, Ginger, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Natural & Artificial Food Flavor, Silicon Dioxide.
Directions
Ingredients Required: Meat on Bones: 1 kg/2.2 lbs, small portions; Onions: 3 medium/300 g, finely sliced or (Fried Onions 1/2 cup/60 g); Plain Yogurt: 1-1/2 cups/300 g, whipped; Ginger Julienne: 2 - 3 tablespoons; Oil/Ghee: 1 cup/175 ml; Shan Korma Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Heat oil, fry onions until light golden, remove and crush. 2. In the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat for 20 - 30 minutes. 3. Add julienne ginger and 1/2 - 1 cup water for gravy. Cover and cook on low heat until meat is tender. 4. Stir-in crushed onions. Cover and cook on low heat for 5 - 10 minutes. Remove excessive oil before serving. Tips: Yogurt should not be sour. Do not use over browned fried onions. Meat: Use ribs, saddle chops & shoulder cuts. How to Fry Onions: In a small deep pan heat oil and add sliced onions. Stir fry on high heat until onions turns transparent. Reduce heat to low and continue frying until onions are light golden. Stir constantly. Remove fried onions from oil and spread on absorbent paper. Allow to cool and when crisp, crush it coarsely with a rolling pin. Do not grind it into paste. Use same oil for cooking. Storage Advice: Store in a cool and dry place.
Warnings
Allergy advice: may contain traces of sulphite sesame mustard gluten and tree nuts
Common questions
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