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Tiger Tiger Simmer Sauce, Kashmiri Mild Korma, Medium Chili Rating
Tiger Tiger Simmer Sauce, Kashmiri Mild Korma, Medium Chili Rating
14.81 oz
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About
Details
Unleash the taste. Gluten free. No artificial colors flavors or preservatives. A rich combination of cream, coconut and spices, producing a delicious mild sauce. Medium chili rating. At Tiger Tiger we are passionate about our quality. We take pride in bringing you the best, without compromise. Kashmir is a beautiful, landlocked state in the extreme north of India, a region of snow covered peaks and lush valleys. The abundant rice harvest provides the perfect accompaniment for the Kashmiri Korma dish, a rich but mild sauce subtly flavored with garlic, spices and red chilies. At the lavish banquets of the ancient Mogul Emperors, several different korma dishes would have taken pride of place. Tiger Tiger aim to make this true of your dining table. Suitable for vegetarians. Produced and packed in the UK.
Ingredients
Onion, Water, Double Cream (13%), Coconut Milk (9%), Creamed Coconut (9%), Rapeseed Oil, Sugar, Tomato Puree, Modified Maize Starch, Dried Onion, Salt, Spices, Desiccated Coconut, Garlic Puree (Garlic, Citric Acid), Ginger Puree (Ginger, Citric Acid), Spice Extract.
Directions
Cooking (Serves 2-3). Heat 1 tsp of vegetable oil in a pan. Add skinless, boneless chicken breasts, lamb, pork or beef cut into strips and stir-fry for 4/5 minutes or until cooked. Shake contents of jar and pour over the meat. Gently simmer for 10 minutes. Instead of meat you could use vegetables or fish (simmer for 5 minutes). To complete the meal garnish with coriander and roasted almond slices, serve with Basmati rice, Indian Breads and Tiger Tiger Chutneys and pickles. Storage: Once opened, refrigerate and use within 4 days.
Warnings
Contains: milk and coconut. May also contain nuts, peanuts and sesame seeds.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 372
- Total Fat 34.6g44%
- Saturated Fat 14.6g73%
- Trans Fat 0g
- Cholesterol 19mg6%
- Sodium 480mg21%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 9g
- Protein 1g
Details
Unleash the taste. Gluten free. No artificial colors flavors or preservatives. A rich combination of cream, coconut and spices, producing a delicious mild sauce. Medium chili rating. At Tiger Tiger we are passionate about our quality. We take pride in bringing you the best, without compromise. Kashmir is a beautiful, landlocked state in the extreme north of India, a region of snow covered peaks and lush valleys. The abundant rice harvest provides the perfect accompaniment for the Kashmiri Korma dish, a rich but mild sauce subtly flavored with garlic, spices and red chilies. At the lavish banquets of the ancient Mogul Emperors, several different korma dishes would have taken pride of place. Tiger Tiger aim to make this true of your dining table. Suitable for vegetarians. Produced and packed in the UK.
Ingredients
Onion, Water, Double Cream (13%), Coconut Milk (9%), Creamed Coconut (9%), Rapeseed Oil, Sugar, Tomato Puree, Modified Maize Starch, Dried Onion, Salt, Spices, Desiccated Coconut, Garlic Puree (Garlic, Citric Acid), Ginger Puree (Ginger, Citric Acid), Spice Extract.
Directions
Cooking (Serves 2-3). Heat 1 tsp of vegetable oil in a pan. Add skinless, boneless chicken breasts, lamb, pork or beef cut into strips and stir-fry for 4/5 minutes or until cooked. Shake contents of jar and pour over the meat. Gently simmer for 10 minutes. Instead of meat you could use vegetables or fish (simmer for 5 minutes). To complete the meal garnish with coriander and roasted almond slices, serve with Basmati rice, Indian Breads and Tiger Tiger Chutneys and pickles. Storage: Once opened, refrigerate and use within 4 days.
Warnings
Contains: milk and coconut. May also contain nuts, peanuts and sesame seeds.
Common questions
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